Results 51 to 60 of about 17,316 (304)

Screening, molecular identification, and evaluation the effects of indigenous Plant Growth-Promoting Rhizobacteria on growth indices and nutrient uptake of chamomile (<i>Matricaria chamomilla</i>) under saline conditions. [PDF]

Front Microbiol
Tafaroji SH, Abtahi SA, Jafarinia M, Ebadi M.   +3 more
europepmc   +3 more sources

Dynamics of Phosphorus and Biostimulants on Agro-Morphology, Yield, and Essential Oil Profile of German Chamomile (Matricaria chamomilla L.) Under Acidic Soil Conditions of the Western Himalaya

Frontiers in Plant Science, 2022
German chamomile (Matricaria chamomilla L.) is a promising and easy to cultivate crop under suitable nutrient supply conditions, but acidic soils of Indian western Himalayas limit the availability of phosphorus to the plant and reduce flower production ...
Shalika Rathore, Rakesh Kumar
semanticscholar   +1 more source

Ätherisches Öl in Radix Chamomillae (Matricaria chamomilla L .) / Essential Oil of Radix Chamomillae

Zeitschrift für Naturforschung C, 1978
Abstract The essential oil of chamomil roots has been investigated. Three sesquiterpenoids could be isolated and characterized by their retention time in reference to authentic substances and by their mass spectre. These are α-farnesene, β-farnesene and bisabololoxid A.
Jürgen Reichling, Hans Becker
openaire   +1 more source

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

Italian Journal of Food Science
The current work is devoted to using essential oils isolated from two wild-growing plants of Matricaria chamomilla and Teucrium polium in resistance to food spoilage, considering their antioxidant and antibacterial activities.
Abderrezak Ferhat, A. Djemoui, M. Messaoudi, M. Ferhat, N. Benchikha, H. Ouakouak, Siham Boubekeur, S. Attia, Sheikh F. Ahmad, Maria Atanassova, W. Zahnit   +10 more
semanticscholar   +1 more source

Patterns of co-occurrence of rare and threatened species in winter arable plant communities of Italy [PDF]

, 2020
Detecting patterns of species co-occurrence is among the main tasks of plant community ecology. Arable plant communities are important elements of agroecosystems, because they support plant and animal biodiversity and provide ecosystem services.
ABBATE, Giovanna, FANFARILLO, EMANUELE, LATINI, MARTA   +2 more
core   +1 more source

Essential Oil of Matricaria chamomilla Alleviate Psoriatic-Like Skin Inflammation by Inhibiting PI3K/Akt/mTOR and p38MAPK Signaling Pathway

Clinical, Cosmetic and Investigational Dermatology
Background The traditional Matricaria chamomilla L. has been used to treat dermatitis for thousands of years. Due to emerging trends in alternative medicine, patients prefer natural remedies to relieve their symptoms.
Guang Chen, Caohua Lv, Qing Nie, Xin Li, Yinyi Lv, Gu-Qing Liao, Shuangchun Liu, Wei-Wei Ge, Jinguang Chen, Yunting Du   +9 more
semanticscholar   +1 more source

An ecological study of Matricaria chamomilla L. var. chamomilla

International Journal of Agriculture Environment and Food Sciences
In this study, the phytoremediation potential and essential element utilization potential of Matricaria chamomilla var. chamomilla species were investigated and the ecological characteristics of the species were determined. The plant and soil samples were collected from the Karaoren road in Aksaray province in April (2023).
Aynur Demir, Bülent Eskin, Adeleh Rashidi   +2 more
openaire   +3 more sources

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Monitoring by HPLC of chamomile flavonoids exposed to rat liver microsomal metabolism [PDF]

, 2016
Three major flavonoid chamomile components (quercetin, apigenin-7-O- glucoside and rutin) were subjected to oxidative metabolism by cytochrome P-450 of rat liver microsomal preparations.
Bernadett Benkő, Ferenc Darvas, Georg Petroianu, Huba Kalász, Kornélia Tekes, Péter Szegi, Rudolf Laufer, Éva Szőke   +7 more
core   +1 more source

Anti-Inflammatory and Cancer-Preventive Potential of Chamomile (Matricaria chamomilla L.): A Comprehensive In Silico and In Vitro Study

Biomedicines
Background and aim: Chamomile tea, renowned for its exquisite taste, has been appreciated for centuries not only for its flavor but also for its myriad health benefits.
Assia I. Drif, Rümeysa Yücer, R. Damiescu, Nadeen T. Ali, Tobias H. Abu Hagar, Bharati Avula, I. Khan, T. Efferth   +7 more
semanticscholar   +1 more source