Results 171 to 180 of about 146,536 (296)

The Influence Of Variations In Soaking Time Of Rice Husk Charcoal Briquettes On Its Performance

open access: diamond, 2023
S Suluh   +5 more
openalex   +1 more source

Insights on the nutritional ecology of a nocturnal pollinating insect

open access: yesInsect Science, EarlyView.
Nutritional ecology examines the environmental effects on nutritional needs, food intake and foraging behaviors, and the use of nutrients ingested by animals. Among insects, Lepidoptera are often considered opportunistic foragers that visit a wide variety of available flowers, although with some preferences.
Evan Force   +4 more
wiley   +1 more source

Phenological description for the initial development stage of five Brazilian native forest species according to BBCH scale

open access: yesAnnals of Applied Biology, EarlyView.
Morphology of the two main growth stages—germination and initial development of the forest species Ceiba speciosa (co, cotyledon; eo, eophyll; hp, hypocotyl; me, metaphyll; pk, prickles; pr, primary root; se, seed; sr, secondary root). Abstract A specific phenological scale designated for each forest species facilitates the standardization of different
Mábele de Cássia Ferreira   +2 more
wiley   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer   +11 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy