Results 171 to 180 of about 146,536 (296)
The Influence Of Variations In Soaking Time Of Rice Husk Charcoal Briquettes On Its Performance
S Suluh +5 more
openalex +1 more source
Insights on the nutritional ecology of a nocturnal pollinating insect
Nutritional ecology examines the environmental effects on nutritional needs, food intake and foraging behaviors, and the use of nutrients ingested by animals. Among insects, Lepidoptera are often considered opportunistic foragers that visit a wide variety of available flowers, although with some preferences.
Evan Force +4 more
wiley +1 more source
The mechanism of <i>Bacillus subtilis</i> regulating the underground system and bamboo shoot quality of Lei bamboo (<i>Phyllostachys praecox</i>) under bamboo charcoal addition. [PDF]
Huang K +8 more
europepmc +1 more source
Morphology of the two main growth stages—germination and initial development of the forest species Ceiba speciosa (co, cotyledon; eo, eophyll; hp, hypocotyl; me, metaphyll; pk, prickles; pr, primary root; se, seed; sr, secondary root). Abstract A specific phenological scale designated for each forest species facilitates the standardization of different
Mábele de Cássia Ferreira +2 more
wiley +1 more source
Effect of whitening toothpastes on cigarette smoke staining of Resin-Based and 3D-Printed restorative materials. [PDF]
Çelik N +4 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
In Vitro Evaluation of Tooth Enamel Abrasion and Roughness Using Toothpaste with and Without Activated Charcoal: An SEM Analysis. [PDF]
Aquino Carmen FT +3 more
europepmc +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source

