Results 71 to 80 of about 87,551 (280)

Transitioning Formamide Solvothermal Syntheses of MOFs to Less Toxic Solvents

open access: yesChemistry – A European Journal, EarlyView.
Metal‐organic Frameworks (MOFs) are commonly synthesized in toxic formamide solvents. This study investigates the synthetic factors required for effective removal of formamides across various classes of MOFs, providing a foundation for designing new sustainable MOF syntheses.
Julia C. Donovan   +2 more
wiley   +1 more source

Starving for Data: Eating Disorders Prevalence and Research Gaps in Southern Africa

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Studies reporting prevalence estimates of eating disorders in Southern Africa are scarce. To fill this gap, the present Research Forum reviews existing literature on the prevalence of eating disorders, including as assessed by clinical interviews, screeners, and self‐reported behaviors, among individuals in Southern Africa.
Bernou Melisse   +2 more
wiley   +1 more source

Machine‐Learning‐Enabled Wood with Nanopump Functionalization for Solar Interfacial Evaporation

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study employed machine learning to design an iron‐cobalt‐carbon‐wood photothermal material, achieving high‐efficiency evaporation at 2.807 kg m−2 h−1 and excellent salt resistance. The integrated system increased the daily water production efficiency of solar distillation by 1.5 times, providing an innovative solution for sustainable seawater ...
Chaohai Wang   +10 more
wiley   +1 more source

Optimally Carbonized Mangrove Wood–Derived Hard Carbon with a Soft Carbon Coating for High‐Performance Sodium‐Ion Battery Anodes

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
High‐performance SIB anodes are developed using mangrove wood–derived hard carbon, optimized through controlled carbonization temperatures and pitch‐derived soft carbon coatings. The resulting PC‐10 composite achieves a superior reversible capacity of 297.5 mAh g−1 and an 82% ICE by suppressing irreversible reactions and enhancing interfacial stability
Hyung‐Keun Shin   +4 more
wiley   +1 more source

Decolorization of Stevia rebaudiana (Bert.) leaf extracts with activated charcoal and qualitative analysis of stevioside using chromatographic methods

open access: gold, 2022
Mohammad Nazrul Islam Bhuiyan   +8 more
openalex   +1 more source

Solid Biofuel Usage and Households' Behavior Toward Energy Choice in Northwest Ethiopia

open access: yesEnergy Science &Engineering, EarlyView.
This study analyzed household energy choice behavior in northwest Ethiopia using an integrated energy stacking and decision‐making framework. Evidence shows dominant reliance on solid biomass and a fuel‐stacking pattern, while urban residences, higher income, and education increase clean energy adoption, highlighting the need for pro‐poor, context ...
Habtamu Setargachew Molla   +3 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

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