Results 201 to 210 of about 7,582 (215)

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Smell images and the flavour system in the human brain

Nature, 2006
Gordon M Shepherd
exaly  

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

FEMS Microbiology Reviews, 2005
Bart A Smit
exaly  

Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics

Food Chemistry, 2022
exaly  

Design of experiments and regression modelling in food flavour and sensory analysis: A review

Trends in Food Science and Technology, 2018
Weibiao Zhou
exaly  

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
John Edem Kongor, Michael Hinneh, Emmanuel Ohene Afoakwa   +2 more
exaly  

Formation of flavour compounds in the Maillard reaction

Biotechnology Advances, 2006
exaly  

Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system

Food Hydrocolloids, 2007
Valery Normand
exaly  

Green tea flavour determinants and their changes over manufacturing processes

Food Chemistry, 2016
Xiao-Chun Wan, Shu Wei
exaly  

Flavour chemistry of methylglyoxal and glyoxal

Chemical Society Reviews, 2012
exaly