Results 1 to 10 of about 2,445,321 (304)
Characterization of Acrocarpus fraxinifolius wood submitted to heat treatment
Maderas: Ciencia y Tecnología, 2022 Aiming to provide greater visibility for the wood species Acrocarpus fraxinifolius, the present study sought to analyze the influence of heat treatment on an industrial scale applied to wood species, also popularly known as Indian cedar.
Carolina A. Barros Oliveira +4 more
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Applied Sciences, 2023 Although the effect of thermal modification (TM) on teak wood color is well documented, few studies have been carried out on closed-system processes, and it remains unclear what the effect is of different processes on the same material.
Felipe da Silva Gomes +10 more
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Trends in Molecularly Imprinted Polymers (MIPs)-Based Plasmonic Sensors
Chemosensors, 2023 In recent years, plasmonic sensors have been used in various fields ranging from environmental monitoring, pharmaceutical analysis, medical diagnosis, and food quality assessment to forensics.
Giancarla Alberti +4 more
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Molecules, 2023 We optimized an ultrasound-assisted extraction process of Phellinus linteus mycelium polysaccharides (PLPs) and studied their monosaccharide composition and bacteriostatic properties.
Nengbin Gao +9 more
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Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
Fermentation, 2021 Grapes exposed to smoke can result in wines that have unacceptable high levels of volatile phenols. High volatile phenols levels have a negative impact on wine quality.
Heinrich W. du Plessis +4 more
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Findings of herbicide and fungicide residues in bee bread
Plant, Soil and Environment, 2021 The honey bee is one of the insects that is significantly endangered by the application of pesticides in the cultivation of crops. Not only is acute toxicity dangerous, but the importance of chronic poisoning by low doses of pesticides in hives is ...
Aneta Bokšová +6 more
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CHEMICAL ANALYSES OF BACTERIOLOGICAL BOUILLONS [PDF]
American Journal of Public Health, 1918 T HE following analyses of bouilIons were miade in order to obtain definite inforimiatioin in regard to the extent of variation ill chemiiical coiilposition of botuillons )repared according to standard procedures for bacteriological purposes from the following material: (1) fresh beef, (2) meat extract, (3) fresh liver.
F C, Cook, E, Lefevre
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Plants, 2019 Methyl jasmonate is capable of initiating or improving the biosynthesis of secondary metabolites in plants and therefore has opened up a concept for the biosynthesis of valuable constituents.
Amir Akhgari +6 more
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Chemical composition and antioxidant activity of essential oil of Cannabis sativa subsp. sativa L. from the Al-Hoceima province in northern Morocco [PDF]
E3S Web of ConferencesCannabis sativa subsp. sativa L. is an industrial plant that has gained importance due to its essential oil (EO), which has commercial, medical, and potential cosmetic applications. Despite its significance, the chemical constituents of the C.
Rejdali Mohamed +8 more
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Antioxidants, 2023 SPME-GC-MS and PTR-ToF-MS techniques were applied to describe the content of volatile flavor compounds in a craft beer before and after adding spirulina. The obtained results showed that the volatile profile of the two beer samples differed. Furthermore,
Cosimo Taiti +7 more
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