Results 231 to 240 of about 5,665,112 (248)

Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Food Science and Human Wellness, 2021
Shaoyun Wang, Xiangyang Lin, Ruyan Chen   +2 more
exaly  

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities

Biomolecules, 2020
Gaber Batiha, Eman Hassan Nadwa, Eman K Rashwan   +2 more
exaly  

Processing and chemical constituents of Pu-erh tea: A review

Food Research International, 2013
Zhi Lin, Yue-Rong Liang, Ying-Jun Zhang   +2 more
exaly  

Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)

Molecules, 2017

exaly  

Chemical constituents and biological research on plants in the genus Curcuma

Critical Reviews in Food Science and Nutrition, 2017
Jinjian Lu, Yitao Wang, Hongxun Tao
exaly  

Estimating biomass major chemical constituents from ultimate analysis using a random forest model

Bioresource Technology, 2019
Jiangkuan Xing, Jianren Fan, Haiou Wang   +2 more
exaly  

Chemical constituents and medical benefits of Plantago major

Biomedicine and Pharmacotherapy, 2017
Muhammad Taher, Deny Susanti, Pinaki Sengupta   +2 more
exaly  

Chemical Constituents of the Root of Jasminum giraldii

Molecules, 2013
Zhenggang Yue, Yuhua Li, Qibing Mei
exaly  

The Genus Alnus, A Comprehensive Outline of Its Chemical Constituents and Biological Activities

Molecules, 2017
Gai-Mei She, Xueyang Ren
exaly  

Chemical Constituents of Caesalpinia decapetala (Roth) Alston

Molecules, 2013
Linhong Jin, Song Yang, De-Yu Hu
exaly