Results 151 to 160 of about 8,575 (264)

Metatranscriptomic response of deep ocean microbial populations to infusions of oil and/or synthetic chemical dispersant. [PDF]

open access: yesAppl Environ Microbiol
Peña-Montenegro TD   +6 more
europepmc   +1 more source

High‐Performance BaTiO3‐Based X7R Ceramics via Core–Shell Structure Design

open access: yescMat, Volume 3, Issue 2, June 2026.
ABSTRACT BaTiO3 (BT) is one of the widely used materials for multilayer ceramic capacitors (MLCCs). However, the presence of phase‐transition peaks limits its application scope. Here, high‐dielectric constant Y‐doped BaTiO3‐based ceramics sintered under a reducing atmosphere are reported.
Minhao Zhang   +5 more
wiley   +1 more source

The continuous manufacture of dispersant coated bioresorbable nanoparticles [PDF]

open access: yes
This thesis investigates the continuous synthesis and coating of hydroxyapatite nanoparticles (HA NP’s). A range of dispersant molecules were produced and subsequently used in this continuous coating process.
Walton, Kirsty E.
core  

Investigation Into the Variations in the Interactions Between Different Selenium Sources and Gut Microbiota

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Molecular weight and charge of polysaccharides dictate the microbial utilization efficiency of selenium nanoparticles. Chitosan‐based selenium nanoparticles optimize Se metabolism and gut health via specific microbial enrichment. ABSTRACT Selenium (Se) exists in various chemical forms, including inorganic Se, organic Se, and Se nanoparticles (SeNPs ...
Meiyu Yuan   +6 more
wiley   +1 more source

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei   +3 more
wiley   +1 more source

Comparative Analysis of Extracellular Vesicle‐Like Particles From Different Processing Gastrodia elata Bl.: Physicochemical Properties, Biosafety, and Neuroprotection Potential as a Functional Food Ingredient

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically characterizes extracellular vesicle‐like particles (EVLPs) from three processed Gastrodia elata forms (dry, wine, and ginger), evaluating their physicochemical properties, metabolite profiles, biocompatibility, and neuroprotective efficacy in an OGD/R model, highlighting their neuroprotective potential as a functional food ...
Yuanyuan Qin   +10 more
wiley   +1 more source

Synthesis of Core–Shell Te@Se Quantum Dots and Their Broadband Photodetector Performance in Low Concentration Electrolytes

open access: yesLaser &Photonics Reviews, Volume 20, Issue 12, 18 June 2026.
Te@Se core–shell heterojunction quantum dots (QDs) are synthesized by a two‐step strategy via combining liquid‐phase exfoliation and epitaxial growth. As active materials in photoelectrochemical photodetectors, Te@Se QDs exhibit excellent photo‐response performance in low‐concentration electrolytes and deionized water.
Yiming Zhao   +8 more
wiley   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

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