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Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello

2000
Recently limoncello, an Italian liqueur made with lemons, has gained great popularity with rapid and unexpected diffusion. Characterisation of the product is therefore necessary so that quality and authenticity parameters can be established. The literature does not report any data on the analysis of this liqueur.
DUGO, Paola   +5 more
openaire   +1 more source

The chemical fractionation and potential source identification of Cu, Zn and Cd on urban watershed

Water Science and Technology, 2015
Jin Zhang, Pei Hua, Peter Krebs
exaly  

The build-up dynamic and chemical fractionation of Cu, Zn and Cd in road-deposited sediment

Science of the Total Environment, 2015
Jin Zhang, Pei Hua, Peter Krebs
exaly  

Impacts of chemical fractionation on Zhundong coal's chemical structure and pyrolysis reactivity

Fuel Processing Technology, 2017
Yijun Zhao, Penghua Qiu, Xing Xie
exaly  

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