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Determination of Chemical Oxygen Demand for Saline Wastewater

2010 4th International Conference on Bioinformatics and Biomedical Engineering, 2010
The interference of the chloride ion (Cl-) on the standard method for chemical oxygen demand (COD) determination proposed by American Publican Health Association (APHA) cannot be ignored, especially for samples with high salinity. Increasing the ratio of HgSO4:Cl- and adding some masking agents such as AgNO3, Cr3+, Al3+ are all good modifications of ...
Xiangjuan Ma, Yang Gao
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Chemical oxygen demand and biochemical oxygen demand

2021
Sonika Singh   +2 more
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Organic acids, biochemical oxygen demand and chemical oxygen demand in the soluble fraction of piggery slurry

Journal of the Science of Food and Agriculture, 1983
AbstractClose, largely linear, relationships were found between volatile fatty acids (VFA) determined by gas chromatography, total organic acids (TOA) determined colorimetrically, biochemical oxygen demand (BOD5) and chemical oxygen demand (COD) in the soluble fraction of piggery slurries.
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Chemical oxygen demand reduction in a whey fermentation

European Journal of Applied Microbiology and Biotechnology, 1980
The efficiency of Chemical Oxygen Demand (COD) reduction η in the fermentation of whey by Kluyveromyces fragilis IMAT 1872 was studied at various temperatures, lactose concentrations, air dilution ratios and stirring speeds. Their effects on the biomass yield (y) has been determined previously (Moresi et al. in press).
Mauro Moresi   +3 more
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An automated system for the determination of chemical oxygen demand

Water Research, 1969
Abstract Measured volumes of sample, mercuric sulphate and potassium dichromate/ sulphuric acid digestant are metered into a mixing pot. The mixed solution is pumped through a 40 ft length of glass coil suspended in a fluidized sand bath heated to 160°C.
A.E Hey, A Green, N Harkness
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A Microfluidic Chip for Detecting Chemical Oxygen Demand

10th International Symposium on Project Management (ISPM2022), 2022
Lixia Sun   +4 more
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