Results 161 to 170 of about 5,702,763 (377)
We study QCD with 2+1 flavors at nonzero temperature and nonzero chemical potential. We present preliminary results obtained from lattice calculations performed with an improved staggered fermions action (p4-action) on lattice with temporal extent N_t ...
Falcone, Rossella +2 more
core
Perspective: Aerosol microphysics: From molecules to the chemical physics of aerosols.
B. Bzdek, J. Reid
semanticscholar +1 more source
This study explores the mechanical performance of three auxetic structures, identifying a re‐entrant‐star hybrid as the most effective for impact absorption. Finite element simulations and experiments demonstrate significant gains in energy absorption and flexural strength after geometric optimization. This study investigates the mechanical performance
Malik Hassan +4 more
wiley +1 more source
Freeze‐drying of layered silicate is the key to get coatings with superior gas barrier. Freeze‐drying of layered silicates modified with dodecylamine (DDA) is a highly effective technique for the preparation of barrier pigments that significantly mitigate the permeation of oxygen, water vapor, and hydrogen through polymer films containing these ...
Joshua Lommes +4 more
wiley +1 more source
Quantum-classical mechanics as an alternative to quantum mechanics in molecular and chemical physics. [PDF]
Egorov VV.
europepmc +1 more source
Artificial neural networks for the inverse design of nanoparticles with preferential nano-bio behaviors. [PDF]
Hassan SA.
europepmc +1 more source
PHYSICS-CHEMICAL PROPERTIES OF HONEYDEW HONEY OF UKRAINE
L. N. Lazareva +4 more
openalex +1 more source
Al‐Cu intermetallic compounds (IMCs) have a significant influence on the properties of Al‐Cu bimetallic interfaces formed in compound casting. This article provides a deeper understanding of microstructure, crystallography, thermal properties, hardness, and corrosion response of Al‐Cu IMCs with the goal of facilitating the optimization of the ...
Alireza Nazarahari +7 more
wiley +1 more source

