Results 11 to 20 of about 2,425 (254)

Octahedral Paclobutrazol–Zinc Complex for Enhanced Chemical Topping Efficacy in Mechanized Cotton Production: A Two-Year Field Evaluation in Xinjiang

Agronomy
Topping is an essential step in cotton cultivation in Xinjiang, China, which can effectively increase the number of bolls per plant and optimize the yield and quality. Paclobutrazol, as a common chemical topping agent for cotton, faces challenges such as
Jincheng Shen, Sumei Wan, Guodong Chen, Jianwei Zhang, Chen Liu, Junke Wu, Yong Li, Jie Liu, Shuren Liu, Baojiu Zhang, Meng Lu, Hongqiang Dong   +11 more
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Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita” [PDF]

Foods
Background: According to Neapolitan Pizza Traditional Specialty Guaranteed (TSG) regulation, Mozzarella di Bufala Campana and Fiordilatte mozzarella are the exclusive cheeses to be used, together with tomato and extra virgin olive oil (EVOO), to season ...
Amalia Piscopo, Antonio Mincione, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco, Antonella Pasqualone   +6 more
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Chemical topping with 1,1-dimethylpiperidinium chloride increases lint yield and defoliation of cotton by improving canopy development

Crop and Environment, 2022
Chemical topping with 1,1-dimethylpiperidinium chloride (DPC) has been considered a promising measure to inhibit apical dominance in cotton (Gossypium hirsutum L.).
Feng Shi, Yu Tian, Xiaojuan Shi, Xianzhe Hao, Nannan Li, Junhong Li, Hongxia Zhang, Ying Chen, Qi Liang, Huanyong Han   +9 more
doaj   +1 more source

Effect of shoot topping intensity on 'Cabernet Franc' grapevine maturity in high-altitude region [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the chemical composition of 'Cabernet Franc' grape subjected to different levels of shoot topping. The experiment was conducted in the 2008 and 2009 vintages, and the levels of shoot topping consisted of ...
Douglas André Würz, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Ricardo Allebrandt, Betina Pereira de Bem, Maicon Magro, Leo Rufato, Aike Anneliese Kretzschmar   +7 more
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Effect of Bud Load Levels and Summer Pruning on Vine Vigor and Productivity of ''Flame Seedless'' (Vitis vinifera, L.) Grapevines [PDF]

Journal of Plant Production, 2020
This investigation was carried out through three successive seasons 2016, 2017 and 2018 on 8 years old "Flame seedless" grapevines (Vitis vinifera, L.) grown in sandy soil under drip irrigation system in Markz-Bader El-Beheira Governorate, Egypt.
S. Bassiony
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Effect of incorporation of various toppings in spent hen meat chips [PDF]

Journal of Veterinary and Animal Sciences, 2022
Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular snacks throughout the world due to their easy preparation and savoury flavour.
Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer   +5 more
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EFFECT OF COMPOST RATES AND TOPPING TREATMENTS ON GROWTH, YIELD AND QUALITY OF JERUSALEM ARTICHOKE UNDER SANDY SOIL CONDITIONS [PDF]

Journal of Productivity and Development, 2020
A field experiment was carried out during the summer seasons of 2013 and 2014 at the Experimental Farm at El-Kassasin, Hort. Station Ismailia Governorate, Egypt, to study the effect of compost fertilizer at 3, 6 and 9 ton/fed.
Galal Eisa, Mohamed Sharaf, Refaat Anwar
doaj   +1 more source

Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti)

Journal of Food and Pharmaceutical Sciences, 2021
Yellowfin tuna is one of Indonesia's main export commodities, its meat contains high protein and can be processed into a variety of commercial food products.
Latif Sahubawa, Ustadi, Leni Sophia Heliana, Rosdiana   +3 more
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Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties

Foods, 2022
Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced by pizza
Amalia Piscopo, Angela Zappia, Antonio Mincione, Roccangelo Silletti, Carmine Summo, Antonella Pasqualone   +5 more
doaj   +1 more source

Effects of topping on rhizome, and analysis of chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition of the aerial parts in Polygonatum cyrtonema [PDF]

PLoS ONE, 2023
Wenwen Tang, Yuan Chen, Fengxia Guo
doaj   +2 more sources