Results 241 to 250 of about 55,254 (299)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Thermal Insulation and Compressive Strength of Lightweight Geopolymer Foam Concrete Exposed to Accelerated Weathering by Carbonation, Salt Fog and UV Light. [PDF]

Materials (Basel)
de la Rosa-Corral GA, Corral-Higuera R, Arredondo-Rea SP, Castro-Beltrán A, De la Cruz-Delgado A, Martinez-Garcia A, Orozco-Carmona VM.   +6 more
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Multiscale Evaluation of Mechanical, Microstructural, and Chemical Properties of Weathered Aggregates on the Qinghai-Tibet Plateau. [PDF]

Materials (Basel)
Liu H, Li X, Ren H, Zhang X, Shuai Y, Wu X, Bo W.   +6 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

UV Light-Curable Epoxy Coatings with Natural Plant-Based Fillers-Evaluation of Antibacterial and Functional Properties. [PDF]

Materials (Basel)
Żyłka W, Pilch-Pitera B, Krawczyk K, Ciszkowicz E, Grabowska B, Bobrowski A.   +5 more
europepmc   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Depth of nutrient uptake by deep-rooted plants is regulated by water availability. [PDF]

Proc Natl Acad Sci U S A
Li L, Christensen JN, Bill M, Dong W, Wu Y, Beutler C, Sprenger M, Gulick BW, Bone SE, Faybishenko B, Sanders J, Chou C, Henderson A, Bouskill NJ, Williams KH, Gilbert B.   +15 more
europepmc   +1 more source

Indian summer monsoon variability from 184 to 25 ka inferred from sedimentary magnetic properties in Heqing Basin, Southwest China. [PDF]

Sci Rep
Yang Z, Xu X, Li S, Qiang X.
europepmc   +1 more source

Biological and Physicochemical Characterization of Biodegradable Aliphatic Polyesters with Copper Deposited by Magnetron Sputtering. [PDF]

Materials (Basel)
Latos-Brozio M, Drzazga A, Masek A, Mrozińska Z, Kudzin MH.   +4 more
europepmc   +1 more source