Results 161 to 170 of about 78,717 (275)

Toxicity mechanism of Cu2+ ion individually and in combination with Zn2+ ion in characterizing the molecular changes of Staphylococcus aureus studied using FTIR coupled with chemometric analysis

, 2020
Annika Durve Gupta, E. Kavitha, Shikha Singh, S. Karthikeyan   +3 more
openalex   +2 more sources

Using mid‐infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches [PDF]

, 2023
R. Visnupriyan, Bernadine M. Flanagan, Karen Harper, Daniel Cozzolino   +3 more
openalex   +1 more source

Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros, Ayrton L. F. Nascimento, Luana Rossato, Daniel Assis Santos, Nalu Teixeira de Aguiar Peres, Reginaldo Goncalves de Lima Neto, Jacques F. Meis, Kássio M. G. Lima, Rafael Wesley Bastos   +8 more
wiley   +1 more source

Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï, Wouwe Dieudonné, Poorani Gurumallesh Prabu   +2 more
wiley   +1 more source

AI-Powered Advances in Data Handling for Enhanced Food Analysis: From Chemometrics to Machine Learning. [PDF]

Foods
Kharbach M.
europepmc   +1 more source

The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Tea

Journal of Food Quality, Volume 2026, Issue 1, 2026.
The aroma of Phoenix Dancong tea is central to its sensory quality and market value, yet its molecular basis remains insufficiently understood. In this study, we employed GC–IMS to systematically characterize the volatile profiles of Dancong teas across five tree‐age stages (10–400 years) and 11 traditional aroma types.
Yanjun Wang, Ping Meng, Ling Tian, Narashans Alok Sagar   +3 more
wiley   +1 more source

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy. [PDF]

Foods
Keithellakpam LB, Danielski R, Singh CB, Jayas DS, Karunakaran C.   +4 more
europepmc   +1 more source

Novel chemometric proposals for advanced multivariate data analysis, processing and interpretation [PDF]

, 2017
Raffaele Vitale
openalex   +1 more source

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]

Foods
Pourmoradian A, Barzegar M, Carbonell-Barrachina ÁA, Noguera-Artiaga L.   +3 more
europepmc   +1 more source

Geographical discrimination of Cyclocarya paliurus tea for origin traceability based on multielement analysis by ICP-OES and chemometrics multivariate

, 2022
Na Guo, Qi Wu, Shi Chen, Ren-Geng Shu
openalex   +1 more source