Results 161 to 170 of about 100,399 (331)
Analytical Science Advances, Volume 6, Issue 2, December 2025.ABSTRACT Amomi Fructus (SR) is an important edible herb widely used as a spice and traditional Chinese medicine. To comprehensively solve the serious practical problems of origins and species confusion in SR, the systematic characterization methods were established by liquid chromatography–mass spectrometer, gas chromatography–mass spectrometer ...
Yuxin Zhang +8 more
wiley +1 more source
Analytical Science Advances, Volume 6, Issue 2, December 2025.ABSTRACT In recent years there has been a growing interest in cocoa and their sub products in the world, given the beneficial properties of these products. This interest has led to increased research in the study of the composition of cocoa and its relationship with its varieties, mainly the principal alkaloids, theobromine and caffeine.
Maria Rodriguez +5 more
wiley +1 more source
Characterization of Virginia Tobaccos by Chemometric Methods [PDF]
, 2002 Emilia Apostolova, S. Dagnon, A. Edreva
openalex +1 more source
Mediterranean chemometrics [PDF]
Analytical and Bioanalytical Chemistry, 2010 Luis, Cuadros-Rodríguez +1 more
openaire +2 more sources
(Non) Linear Regression Modeling [PDF]
We will study causal relationships of a known form between random variables. Given a model, we distinguish one or more dependent (endogenous) variables Y = (Y1, . . .
Čížek, Pavel
core
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse crop breeding purposes.
Amod Madurapperumage +4 more
wiley +1 more source
A study of neolignan compounds with biological activity against Paracoccidioides brasiliensis by using quantum chemical and chemometric methods [PDF]
, 2003 Ademir J. Camargo +5 more
openalex +1 more source
Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.ABSTRACT The quality of green forage is crucial in pasture grazing, influencing both animal welfare, environmental sustainability, and production yield. Traditionally, the evaluation of forage composition requires time‐consuming and costly chemical analysis. In this context, near‐infrared spectroscopy (NIR) emerges as a promising alternative.
Alessandro Benelli +8 more
wiley +1 more source