Results 161 to 170 of about 18,909 (194)

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7606-7613, October 2026.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

Tuning the Properties of 3D‐Printed Electrochemical Devices by Using Different Fused Deposition Modeling Printers and Setups

ChemistryOpen, Volume 15, Issue 10, October 2026.
Four fused‐deposition modeling printers spanning entry‐level to industrial platforms were compared for conductive PLA electrode fabrication. Electrochemical, morphological, mechanical, time, and cost analyses show that printer automation and hardware configuration influence electrode performance, while all platforms can produce high‐quality sensors ...
Gennaro Persico, Panagiota M. Kalligosfyri, Elena Lagreca, Vincenzo Ianniello, Concetta Di Natale, Michela Volgare, Antonio Cutolo, Filippo Defina, Waleed Alahmad, Abdulaziz K. Assaifan, Mariarosaria Bucci, Stefano Cinti   +11 more
wiley   +1 more source

Host plant‐specific volatiles of Beauveria bassiana‐colonized plants initiate trophic plant–aphid–predator cascades

Pest Management Science, Volume 82, Issue 10, Page 9538-9552, October 2026.
Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina, Raquel Rodríguez‐Solana, José Manuel Moreno‐Rojas, Rafael Alcalá‐Herrera, Enrique Quesada‐Moraga, Natalia González‐Mas   +5 more
wiley   +1 more source

How AI and Digital Technologies Can Enhance Sustainable Livestock Manure Management: An Overview From Treatment to Distribution

Sustainable Development, Volume 34, Issue 6, Page 7966-7985, October 2026.
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi, Feihong Liang, Francesco Marinello, Andrea Pezzuolo   +3 more
wiley   +1 more source

Bioactive Gold Plasmonic Interfaces Meet Artificial Intelligence: Advancing Saliva‐Based Surface‐Enhanced Raman Spectroscopy Diagnostics

Small, Volume 22, Issue 59, 22 October 2026.
ABSTRACT Bioactive gold plasmonic nanostructures are enabling non‐invasive saliva diagnostics by amplifying weak Raman signals and converting complex biofluid chemistry into information‐rich spectral fingerprints. This Review examines saliva‐based Raman and surface‐enhanced Raman spectroscopy (SERS) integrated with artificial intelligence (AI) from a ...
Ajitesh Dhal, Ana Elena Aviña, Nguyen Le Thanh Hang, Pei‐Wen Peng, Cheng‐Jen Chang, Tzu‐Sen Yang   +5 more
wiley   +1 more source

Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and Chemometrics

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Efficient quality assessment of parboiled rice is important for industrial processing, but conventional analytical procedures are often time‐consuming, reagent‐intensive, and destructive. This study evaluated VNIR–SWIR spectroscopy combined with chemometric modeling for the rapid prediction of moisture, starch, protein, lipids, fiber, and ash ...
Nairiane dos Santos Bilhalva, Marisa Menezes Leal, Rosana Santos de Moraes, Dthenifer Cordeiro Santana, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Paulo Carteri Coradi   +6 more
wiley   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Coffee (Coffea arabica L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Given salmon's high susceptibility to oxidation and the need for sustainable food processing, this study evaluated the technological potential of incorporating 0.5% coffee silverskin (CSS), using two specific materials evaluated in this study, namely, artisanal (ACS) and industrial (ICS) coffee silverskins, into restructured salmon stored ...
Antonia Dayane Jenyffer de Farias Marques, Mario Estevez, José María Martín‐Miguélez, Andrea Sánchez‐Canales, Eike Guilherme Torres de Souza, Sonia Ventanas, Josué Delgado, Mercia de Sousa Galvão, Marcos dos Santos Lima, Taliana Kênia Alencar Bezerra, David Morcuende   +10 more
wiley   +1 more source