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FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

open access: yes
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A.   +1 more
core   +1 more source

Novel thiosemicarbazone UV-vis chemosensor for dual pH-orthogonal detection of Fe3+ and Ag. [PDF]

open access: yesRSC Adv
Ali SAM   +5 more
europepmc   +1 more source

Convenient colorimetric approach to quantify CuO NPs in water using only a smartphone and cellulose paper with an immobilised chemosensor. [PDF]

open access: yesMikrochim Acta
Sanmartín-Matalobos J   +4 more
europepmc   +1 more source

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