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SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)
2013In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
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Environmental science and pollution research international, 2022
H. Ebeid +5 more
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H. Ebeid +5 more
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Characterization of epidermal bladder cells in Chenopodium quinoa
Plant, Cell and Environment, 2021Iris Klaiber +2 more
exaly

