Results 31 to 40 of about 5,319 (215)
Overview of Mollisols in the world: Distribution, land use and management [PDF]
Mollisols a.k.a., Black Soils or Prairie Soils make up about 916 million ha, which is 7% of the world’s ice-free land surface. Their distribution strongly correlates with native prairie ecosystems, but is not limited to them.
Burras, C. +10 more
core +3 more sources
Research was conducted in selected points of the Szreniawa River basin (area 712 km2) located in the Miechowska Upland and the Proszowice Plateau. In the years 2016–2017 water samples from the Szreniawa River were taken monthly and the concentration of ...
Kowalczyk Agnieszka +2 more
doaj +1 more source
Soil degradation resulting from water erosion poses a serious threat to food and environmental security, therefore the research of soil erosion features and soil erosion mapping do not lose their relevance.
M. A. Smirnova +4 more
doaj +1 more source
Ways of optimization of lead-polluted black earth soils in the soil-plant system
the most urgent problems of today. Ensuring the environmental safety of food raw materials and food products is one of the main tasks that determine the health of the human population and the preservation of its gene pool.
Yana Biletska +4 more
doaj +1 more source
Climatically driven loss of calcium in steppe soil as a sink for atmospheric carbon [PDF]
During the last several thousand years the semi‐arid, cold climate of the Russian steppe formed highly fertile soils rich in organic carbon and calcium (classified as Chernozems in the Russian system).
Aparin, B. F. +7 more
core +1 more source
Agrogenic evolution of automorphic chernozems in the forest-steppe zone (Belgorod oblast) [PDF]
Agrochronosequences of chernozems with different periods of their use in rainfed farming with application of traditional technologies have been studied in a typical forest-steppe area in Belgorod oblast.
Alexandrovskiy, A. L. +2 more
core +1 more source
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Characteristics of soil cover in Poland with special attention paid to the Łódź region [PDF]
Published in: Natural environment of Poland and its protection in Łódź University Geographical Research, edited by E. Kobojek and T.MarszałThe vast majority (as much as 92%) of soil resources in Poland occur in lowlands and uplands, and only 8% of the ...
Niewiadomski, Arkadiusz +1 more
core
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
The aim was to determine possible local differences between the parent materials of recent leoss-derived soils in eastern Croatia (Dalj, Zmajevac). Furthermore, it highlights the existence of chernozem and chernozem-like soils in Croatia and describes their basic physical, chemical and mineral properties.
Galović, Lidija +3 more
openaire +2 more sources

