An occluded cherry tomato recognition model based on improved YOLOv7 [PDF]
Frontiers in Plant Science, 2023 The typical occlusion of cherry tomatoes in the natural environment is one of the most critical factors affecting the accurate picking of cherry tomato picking robots.
Guangyu Hou +10 more
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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato [PDF]
Molecules, 2021 The soft rot disease caused by Rhizopus stolonifer is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated.
Mengxi Jiang +7 more
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Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits [PDF]
BMC Plant Biology, 2022 Background Sugar content is an important indicator of fruit quality. Except for a few wild tomato species that accumulate sucrose in the fruits, most cultivated tomato species accumulate hexose.
Lulu Sun +10 more
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Nutrients Regulate the Effects of Arbuscular Mycorrhizal Fungi on the Growth and Reproduction of Cherry Tomato [PDF]
Frontiers in Microbiology, 2022 Arbuscular mycorrhizal fungi (AMF) colonize the rhizosphere of plants and form a symbiotic association with plants. Mycorrhizal symbionts have diversified ecological roles and functions which are affected by soil conditions.
Lei Wang +4 more
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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato [PDF]
BMC Genomics, 2023 Background Bacillomycin D-C16 can induce resistance in cherry tomato against pathogens; however, the underlying molecular mechanism is poorly understood.
Yingying Xue +7 more
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Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels [PDF]
MoleculesA comprehensive analysis of the volatile components of 11 different cherry tomato pastes (Tesco Extra, Orange, Zebra, Yellow, Round Netherland, Mini San Marzano, Spar truss, Tesco Sunstream, Paprikakertész, Mc Dreamy, and Tesco Eat Fresh) commercially ...
Dalma Radványi +3 more
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Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques [PDF]
FoodsVolatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme).
Sihui Guan +9 more
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Cherry tomato production and seed vigor under irrigation with saline effluent from fish farming [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 HIGHLIGHTS Irrigation with saline effluent from fish farming does not reduce cherry tomato fruit production. The use of saline effluent from fish farming in irrigation reduces production and vigor of cherry tomato seeds.
Alex A. da Silva +5 more
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Electronic Journal of Plant Breeding, 2021 Field experiment was conducted in the Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India to evaluate the cherry tomato F1 hybrids along with their parents and ...
E. Venkadeswaran1*, P. Irene Vethamoni1, T. Arumugam2, N. Manivannan3, S. Harish4, R. Sujatha1 and E. Alli Rani2
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Agronomy, 2023 Cherry tomatoes are abundant in Tianyang County, Guangxi. In this study, we investigated the nutritional composition, bioactive composition and antioxidant function of three widely grown cherry tomato varieties in Tianyang County.
Ziming Yang +3 more
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