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Standardization and application of microsatellite markers for variety identification in tomato and wheat [PDF]
, 2001 The present study is part of a EU project that aims to demonstrate the technical viability of STMS markers for variety identification. As examples two important European crop species, tomato and wheat were chosen. Initially, about 30-40 STMS markers were
Bredemeijer, G. +5 more
core +2 more sources
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
AgronomyRobotic fruit harvesting has great potential to revolutionize agriculture, but detecting cherry tomatoes in farming environments still faces challenges in accuracy and efficiency.
Yingqi Cai +7 more
doaj +1 more source
Black Mold on Tomato Fruits Caused by Alternaria alternata in Korea
한국균학회지, 2020 Black mold was frequently observed on tomatoes grown in a greenhouse in Suwon, Korea in July 2018. The incidence of the disease was 5.0-25.0% (average 12.3%) and 2.0-7.0% (average 3.7%) in the context of tomato and cherry tomato fruits, respectively ...
Wan-Gyu Kim, Jae-Taek Ryu, Hyo-Won Choi
doaj +1 more source
Carbon dioxide concentration in Mediterranean greenhouses : how much lost production? [PDF]
, 2007 In the absence of artificial supply of carbon dioxide in the greenhouse environment, the CO2 absorbed in the process of photosynthesis must ultimately come from the external ambient through the ventilation openings.
Dimauro, B. +3 more
core +3 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Biology, Medicine & Natural Product ChemistryCherry tomatoes (Solanum lycopersicum L. var. cerasiforme) are rich in antioxidants, particularly flavonoids and lycopene, which help reduce free radicals and promote wound healing.
Soilia Fertilita +6 more
doaj +1 more source
Convective drying of cherry tomato: Study of skin effect
Journal of Engineering Science and Technology, 2013 A whole single cherry tomato was dried in a forced convective micro-dryer. The experiments were carried out at constant air velocity and humidity and temperatures of 50, 60, 70 °C. In order to study the effect of the skin, two sets of experiments were performed using a tomato with and without skin (easily removed).
Khama, Reda +7 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
RHIZOSPHERE MICROBIOTA PROFILE CHANGES WITH DIFFERENT GENETIC TYPES OF TOMATO SPECIES
Agricultura, 2019 Use of improved seeds (hybrids, transgenic, etc.) in agriculture is a common practice in our days. Resulted plants could improve crop yield or to develop in less adequate geoclimatic conditions, responding those to challenges raised by global change ...
Emoke Dalma Kovacs +5 more
doaj +1 more source