Results 161 to 170 of about 53,705 (230)

Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI. [PDF]

Foods
Li Y, Yao J, Yang W, Wei Z, Luan P, Teng G.   +5 more
europepmc   +1 more source

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation. [PDF]

Food Sci Biotechnol, 2023
Choi I, Lee BY, Kim S, Imm S, Chang Y, Han J.   +5 more
europepmc   +1 more source

Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. [PDF]

Plants (Basel)
Hernández-Vega JD, Parola-Contreras I, Tovar-Pérez EG, Guevara-González RG, Aguirre-Becerra H, Feregrino-Pérez AA, Contreras-Medina LM, Guzmán-Cruz R.   +7 more
europepmc   +1 more source

Role of oligandrin in enhancing post-harvest disease resistance in cherry tomato through salicylic acid and jasmonic acid signaling pathways. [PDF]

Appl Environ Microbiol
Sun J-h, Xu J-h, Kang C, Cheng L, Gao Y-t, Hu F-q, Liang J, Guo L-P, Ma X-k.   +8 more
europepmc   +1 more source

Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation. [PDF]

Food Sci Nutr
Li Y, Jiang K, Mao Q, Zhao Q.
europepmc   +1 more source

Biological Control of Black Spot Disease in Cherry Tomato Caused by <i>Alternaria alternata</i> with <i>Bacillus velezensis</i> T3. [PDF]

Foods
Wei X, Yang Q, Solairaj D, Godana EA, Zhang X, Li Y, Liu X, Zhang H.   +7 more
europepmc   +1 more source

Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. [PDF]

BMC Plant Biol
Aly AA, Maraei RW.
europepmc   +1 more source

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation. [PDF]

Front Microbiol
Jiao Y, Zheng Y, Wu S, Zhou L, Jiang H, Li Y, Lin F.   +6 more
europepmc   +1 more source

From kitchen to clinic: cherry tomato model for sub-Tenon's block training. [PDF]

Anaesth Rep
Lersch F, Schweizer T, Berger-Estilita JM.   +2 more
europepmc   +1 more source

Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea. [PDF]

Food Sci Biotechnol
Joung M, Kim YJ, Shin Y.
europepmc   +1 more source