Results 11 to 20 of about 53,705 (230)
Cherry Tomato Drying: Sun versus Convective Oven [PDF]
Horticulturae, 2021 Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple
Alfeo V. +4 more
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Anti-Parasitic Activity of Cherry Tomato Peel Powders [PDF]
Foods, 2021 Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and domesticated cats.
Mendel Friedman +16 more
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Physiology and production of cherry tomato cultivars in a hydroponic system using brackish water [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 Agricultural production has become a challenge in arid and semi-arid regions due to the scarcity of water for irrigation, so brackish water is commonly used.
Mateus C. Batista +5 more
doaj +1 more source
Agriculture, 2021 The aim of this study was to investigate the transfer of N from different legumes to cherry tomatoes in the intercropping system under residual straw of the previous green corn crop using the 15N natural abundance method.
Gabriela Cristina Salgado +7 more
doaj +1 more source
Physiological Activities of Saccharified Cherry Tomato Gruel Containing Different Levels of Cherry Tomato Puree [PDF]
Korean journal of food and cookery science, 2012 Abstract This study was conducted to investigate the physiological activities of saccharified cherry tomato gruel containing different levels(0, 15, 30, and 45%) of cherry tomato puree. The total phenolic compound and flavonoids contents of saccharified cherry tomato gruel with cherry tomato puree were 1.73-5.09 mg/g and 0.28-7.01 mg/g, respectively ...
Jin Sook Kim +2 more
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HortScience, 2021 Tomato (Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in the world. Factors such as yield, size, taste, and lycopene content are important criteria that may impact the selection of tomato cultivars for different ...
Hardeep Singh +5 more
doaj +1 more source
Frontiers in Nutrition, 2021 Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered.
Ha In Mun +6 more
doaj +1 more source
Producing Cherry Tomatoes in Urban Agriculture
Horticulturae, 2022 Agriculture in urban and urbanizing areas will be increasingly critical to enhancing food security and food sovereignty, creating income, strengthening social interactions, and improving health outcomes in cities. We used three roofs, a hydroponic system, an aquaponic system, and field rows in an urban environment to grow six dwarf tomato cultivars ...
Matthew L. Richardson +1 more
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Linear relationships between cherry tomato traits [PDF]
Ciência Rural, 2017 ABSTRACT: The objective of this study was to identify the linear relationship between cherry tomato yield components. Two uniformity trials, without treatments, were conducted on Lilli cherry tomato plants in a plastic greenhouse during the 2014 spring/summer season, with the plants in two stems. Variables observed for each plant were mean fruit length,
Sari, Bruno Giacomini +3 more
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Effect of different shading intensities on growth and yield of cherry tomato [PDF]
, 2018 Cherry tomato (Solanum lycopersicon var cerasiforme) is small size fruits, with a bright red colour resembling to cherry and becoming popular in the retail chains which are marketed at a premium price.
Argade, M. B. +5 more
core +2 more sources