Results 211 to 220 of about 53,705 (230)

Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum)

Chemosphere, 2010
Vladimir Strezov, Peter F Nelson
exaly  

Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

Carbohydrate Polymers, 2019
Rendang Yang, Bin Wang
exaly  

GROUND CHERRY, HUSK TOMATO, TOMATILLO, PHYSALIS SPP.

2022
openaire   +1 more source

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Food Chemistry, 2018
Mehrdad Yazdani-Pedram, Cristian Tapia, Lilian Abugoch   +2 more
exaly  

CHEMICAL CHARACTERIZATION OF CHERRY TOMATO CULTIVATED ON DIFFERENT SUBSTRATES

Acta Horticulturae, 2003
ARENA, ELENA, FALLICO, Biagio, C. M. LANZA, E. LOMBARDO, AND E. MACCARONE   +4 more
openaire   +2 more sources

The slow and fast pyrolysis of cherry seed

Bioresource Technology, 2011
Suat Ucar, Jale Yanik
exaly  

GROUND-CHERRY, HUSK-TOMATO (Physalis)

2008
openaire   +1 more source

Ascorbic Acid Degradation in Frozen Cherry Tomatoes

2019
İdil Tekin, Bilek, Seda Ersus
openaire   +1 more source

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Food Packaging and Shelf Life, 2014
Ali Abas Wani, Khalid Gul
exaly