Results 221 to 230 of about 53,705 (230)

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet   +2 more
exaly  

KEEPING QUALITY OF CHERRY TOMATOES DESIGNATED FOR EXPORT

Acta Horticulturae, 1995
Y. Fuchs, A. Weksler, I. Rot, E. Pesis, E. Fallik   +4 more
openaire   +1 more source

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Wilfried Andlauer
exaly  

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC–MS, GC–O, odor threshold and sensory analysis: An insight at the molecular level

Food Chemistry, 2019
Yunwei Niu, Zuobing Xiao
exaly  

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

Food Chemistry, 2008
exaly  

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Postharvest Biology and Technology, 2019
exaly  

Comparative genomics of fruit firmness in cherry tomato and other tomato varieties

International Journal of Pharmacognosy and Life Science
openaire   +1 more source

Effectiveness of polyethylene on storage of cherry tomatoes.

2009
AKBUDAK, NURAY, AKBUDAK, BÜLENT
openaire   +1 more source

Semy-dry cherry tomatoes: quality and nutritional properties

2007
RIZZO V, MACCARONE E, MURATORE, Giuseppe
openaire   +1 more source