Results 21 to 30 of about 53,705 (230)
Hyperspectral Imaging for cherry tomato
, 2022 Cherry tomato (Solanum Lycopersicum) is popular with consumers over the world due to its special flavor. Soluble solids content (SSC) and firmness are two key metrics for evaluating the product qualities. In this work, we develop non-destructive testing techniques for SSC and fruit firmness based on hyperspectral images and a corresponding deep ...
Xiang, Yun +8 more
openaire +2 more sources
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
core +2 more sources
Plants, 2022 The rapid production and numerous applications of nanomaterials warrant the necessity and importance of examining nanoparticles in terms to their environmental and biological effects and implications.
Angelina Subotić +5 more
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Shipin gongye ke-ji, 2022 The extract of Phyllanthus emblica and cherry tomato juice were fermented with Lactobacillus to develop the Phyllanthus emblica and cherry tomato compound beverage with anti-fatigue effect.
Cong ZHENG, Shengnan LI
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Effects of carbon dioxide enrichment on fruit development and quality of cherry tomato
浙江大学学报. 农业与生命科学版, 2018 In order to elucidate the effects of carbon dioxide (CO2) enrichment on fruit development and quality of cherry tomato, a new strategy of CO2 enrichment by composting crop residues and animal manures directly in the tunnel was used on the fruits of ...
CHEN Shanshan +4 more
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SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties
Scientific Reports, 2018 Cherry tomato (Lycopersicon esculentum M.) is considered a healthy fruit worldwide due to its wide range of nutrients. Flavonol, one of the major nutrients in cherry tomato, has antioxidant and cell-modulating properties.
Shaoli Wang +6 more
doaj +1 more source
Acta Agriculturae Slovenica, 2018 An experiment was carried out to determine the effect of foliar application of seaweed extract (0.2 %) on the growth, yield and quality of cherry tomato under stress and non-stress conditions.
Senad MURTIC +5 more
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Studia Universitatis Babes-Bolyai Chemia, 2022 Tomato is one of the most consumed foodstuffs around the world and major dietary source of lycopene. The main objectives of this study were evaluation of antioxidant activity, using DPPH, ABTS, FRAP, TRP and CUPRAC assays, as well as total phenolic ...
Jelena S. NIKOLIC +3 more
doaj +1 more source
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs [PDF]
, 2016 The adoption of closed soilless systems is useful in minimizing the environmental impact of the greenhouse crops. Instead, a significant problem in closed soilless systems is represented by the accumulation of ions in the recycled nutrient solution (NS),
Santamaria, Pietro +2 more
core +3 more sources
Genetic Diversity Analysis of Agronomic Traits in 28 Introduced Cherry Tomato Varieties
Guangdong nongye kexue, 2023 【Objective】Lancang County in Yunnan Province is suitable for cherry tomato cultivation with a good industrial foundation. The correlation of phenotypic traits and the characteristic rules among 28 introduced cherry tomato varieties in Lancang County ...
Xueguo XIE +8 more
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