HortScience, 2022 The production of cherry tomato (Solanum lycopersicum var. cerasiforme) is negatively affected by harsh environmental conditions such as extremely high and low temperatures, wind and hail damage, and pest and disease infestation.
Nana Millicent Duduzile Buthelezi +2 more
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Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Research in Plant Disease, 2019 A variety of microorganisms in rhizosphere affect plant health by plant growth promotion, mitigation of abiotic stresses as well as protection from pathogen attacks.
Sung-Je Yoo +5 more
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Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions [PDF]
Journal of Central European Agriculture, 2018 This study was carried out to examine the impact of liquid organic fertilizer Ergonfill (LFE) on the yield and quality of cherry tomato (Lycopersicon esculentum Mill. Sakura F1) under different growth conditions. The experiment was set up in a randomized
Senad Murtic +5 more
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The Establishment of Cherry Tomatoes Evaluation System
IOP Conference Series: Earth and Environmental Science, 2020 Abstract In this study, cherry tomatoes were selected as research objects, and the characteristics of sensory indicators, nutrition indicators, physiological and biochemical indicators, microbial indicators and harmful chemical substances were selected during the shelf life.
Xiyuan Chang +5 more
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Design and Performance Evaluation of a Cherry Tomato Calyx Remover
Applied Sciences, 2021 A prototype for the remover of cherry tomato calyxes was designed and manufactured. The tap remover was designed and manufactured considering the conveyor transport speed, brush length and clearance, and diameter.
Yeongsu Kim +5 more
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REGENERATION AND TRANSFORMATION OF VFNT CHERRY TOMATO [PDF]
HortScience, 1990 Regeneration from VFNT Cherry tomato was optimized prior to transformation. Cotyledon and hypocotyl sections from 7-day-old in vitro grown VFNT Cherry tomato were cultured on medium containing MS salts, B5 vitamins and the following per liter: sucrose, 30g; zeatin, 1 mg; IAA, 0.1 mg; agar, 8.0g or GelriteR, 2.2g.
J.M. Van Eck, E.D. Earle
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Residue characteristics of seven fungicides in cherry tomatoes and vegetable tomatoes
Acta Chromatographica, 2023 AbstractA modified QuEChERS method using a GC-ECD to determine the multiple residues of pyraclostrobin, difenoconazole, dimethomorph and azoxystrobin and to indirectly determine the total residues of maneb, mancozeb and propineb by a GC-FPD (with an S filter) was established and validated.
Lichao Chen +3 more
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Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines [PDF]
Zhongguo niangzaoThe cherry tomato wines were prepared with cherry tomato as raw materials, strains L2323, BO213, F15, RV002 and special yeast for fruit wine as fermentation strains.
ZHU Jing, CHEN Shunxin, ZHANG Yiming, CHEN Yalan
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Secoviridae: a proposed family of plant viruses within the order Picornavirales that combines the families Sequiviridae and Comoviridae, the unassigned genera Cheravirus and Sadwavirus, and the proposed genus Torradovirus [PDF]
, 2009 The order Picornavirales includes several plant viruses that are currently classified into the families Comoviridae (genera Comovirus, Fabavirus and Nepovirus) and Sequiviridae (genera Sequivirus and Waikavirus) and into the unassigned genera Cheravirus ...
Gall, O., Le +5 more
core +3 more sources
Economic Sustainability of Italian Greenhouse Cherry Tomato [PDF]
Sustainability, 2014 Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato ...
Riccardo Testa +3 more
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