Results 41 to 50 of about 53,705 (230)
【Objective】The study aimed to investigate the effects of inorganic nutrient solution with bacterial manure on the yield, quality and adversity-resistance physiology of hydroponic cherry tomato.【Method】Four treatments of inorganic nutrient solution with ...
Jun NIE +6 more
doaj +1 more source
Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose [PDF]
Lycopene content (LC) and soluble solid content (SSC) are important quality indicators for cherry tomatoes. This study attempted simultaneous analysis of inner quality of cherry tomato by Electronic nose (E-nose) using multivariate analysis.
Hong, X., Tian, X., Wang, C., Wang, J.
core +1 more source
The use of saline water is a challenge of modern agriculture since the use of this type water reduces crop quality and yield. From this perspective, this study aimed to analyze the performance of cherry tomato under different levels of irrigation water ...
Rilbson Henrique Silva dos Santos +5 more
doaj +1 more source
The efficacy of an edible chitosan coating (CHI; 4 mg/mL) and Origanum vulgare L. essential oil (OVEO; 1.25 µL/mL) for maintaining the quality of cherry tomato fruit during storage at room (25 °C; 12 days) and cold (12 °C; 24 days) temperatures was ...
Tainá Barreto +8 more
doaj +1 more source
【Objective】 To clarify the effects of flooding days and recovery days on the growth, physiological and biochemical indices of cherry tomato, and to provide a reference for the optimal cultivation of cherry tomato in tropical areas. 【Method】 Five flooding
LIU Congcong +5 more
doaj +1 more source
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland [PDF]
Organic horticulture is generally accepted as friendly to the environment, good for crop quality and also for the consumer’s health. Recent research data has shown that organic crops under organic farming practices contained more bioactive substances ...
Hallmann, Ewelina, Rembiałkowska, Ewa
core
Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps [PDF]
This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic ...
Caretto, Sofia +11 more
core +1 more source
Dead Matter, Living Machines: Repurposing Crustaceans' Abdomen Exoskeleton for Bio‐Hybrid Robots
Crustacean exoskeletons, repurposed from food waste, are engineered into sustainable bending actuators combining biotic structure with synthetic control. The augmented exoskeletons achieve rapid and robust motion with lightweight body and can be used as part of robotic manipulators, grippers and swimmers.
Sareum Kim, Kieran Gilday, Josie Hughes
wiley +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source

