Results 61 to 70 of about 53,705 (230)
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes [PDF]
Foods, 2013 Tomatoes and tomato products are rich sources of carotenoids—principally lycopene, followed by β-carotene and lutein. The aim of this work was to study the effect of heat treatment on carotenoid content in cherry tomatoes. Raw and canned products were sampled and analysed; furthermore whole, skin and pulp fractions of cherry tomatoes were analysed when
Laura D'Evoli +2 more
openaire +3 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Effects of the reciprocal grafting on the photosynthesis of two genotypes tomato offspring under selenium stress [PDF]
E3S Web of Conferences, 2019 To study the effects of the reciprocal grafting on the photosynthesis of two genotypes tomato offspring under selenium stress, red ball cherry tomato cherry 5-5-1 and yellow ball cherry tomato yellow RTY-3-2 post-grafting generation (red scion, red ...
Shan Shiyao +4 more
doaj +1 more source
Jurnal Pendidikan Matematika dan IPA, 2023 Biology learning in schools requires current references as enrichment material to accompany textbooks. Therefore it is necessary to develop research-based teaching materials. The study aimed to determine the feasibility of the modules developed for class
Zuchrotus Salamah +2 more
doaj +1 more source
Metabolic fingerprinting to assess the impact of salinity on carotenoid content in developing tomato fruits [PDF]
, 2016 As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L ...
Hanssens, Jochen +3 more
core +2 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
FoodsSpirulina (Arthrospira platensis) is a protein- and antioxidant-rich microalga, but its use in beverages is limited by sensory acceptance. Four juices (apple, sour cherry, tomato, and celery) were initially tested with added blue and green spirulina (0.8%
Biljana Cvetković +7 more
doaj +1 more source
Овощи России, 2022 Relevance. Consumer demand development of exotic colors presence in modern tomato hybrids requires a timely response from domestic breeders for creating highly effective hybrids.
S. F. Gavrish +2 more
doaj +1 more source
The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]
, 2013 We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
core +1 more source