Results 41 to 50 of about 479,181 (217)
That sinkin’ feeling: Environmentally induced distress on a disappearing island
Medical Anthropology Quarterly, EarlyView.Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley +1 more source
Remote Sensing, 2018 Total suspended solids (TSS) is an important environmental parameter to monitor in the Chesapeake Bay due to its effects on submerged aquatic vegetation, pathogen abundance, and habitat damage for other aquatic life.
Nicole M. DeLuca +2 more
doaj +1 more source
Veterinary and Comparative Oncology, EarlyView.ABSTRACT Although osteosarcoma is the most common primary bone tumour in dogs, involvement of the pelvic bones is rare. The aim of the present study was to describe clinical presentation, identify possible prognostic factors, and evaluate outcomes in dogs diagnosed with pelvic osteosarcoma.
Csilla Fejös +15 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.ABSTRACT As the commercial development of aquaculture grows, assessing the impact of culture gear on local marine communities becomes increasingly imperative. Gear associated with off‐bottom oyster aquaculture introduces artificial structure to areas that would otherwise be devoid of structural complexity and heterogeneity.
Maxwell Collins +6 more
wiley +1 more source
Bad waters : dead zones, algal blooms, and fish kills in the Chesapeake Bay region in 2007
, 2007 200
Chesapeake Bay Foundation.
core +1 more source
Adjusted, non-Euclidean cluster detection of Vibrio parahaemolyticus in the Chesapeake Bay, USA
Geospatial Health, 2019 Vibrio parahaemolyticus (V. parahaemolyticus) is a naturallyoccurring bacterium found in estuaries, such as the Chesapeake Bay (USA), that can cause vibriosis, a food - and waterborne illness, in humans.
Anton Kvit +3 more
doaj +1 more source
Ecological Indicators, 2022 This paper develops a barometer that indexes water quality in the Chesapeake Bay and summarizes quality over spatial regions and temporal periods. The barometer has a basis in risk assessment and hydrology, and is a function of three different metrics of
A.R. Zahran +3 more
doaj +1 more source
Science and policy to manage nitrogen with cover crops—The Maryland experience
Journal of Environmental Quality, Volume 55, Issue 6, November/December 2026.Abstract During the 1980s, research showed nitrogen‐stimulated eutrophication was contributing to the Chesapeake Bay's deterioration, and cover crop research shifted from legumes to replace fertilizer, to winter cereals to reduce nitrogen (N) leaching.
Ray Weil, Alisha Mulkey
wiley +1 more source
Recovery of great blue herons (Ardea herodias) within the Chesapeake Bay
The Journal of Wildlife Management, Volume 90, Issue 8, November 2026.We surveyed great blue herons throughout the tidal reach of the Chesapeake Bay in 2013 and mapped 423 colonies supporting 15,094 pairs. The population has increased more than four‐fold since the mid‐1970s. Colony size has declined. Invasion of colonies by bald eagles may be driving a change in spatial structure.
Bryan D. Watts +2 more
wiley +1 more source