Results 231 to 240 of about 104,071 (279)
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A Comparative Bioavailability Study of Carbamazepine Tablets and a Chewable Tablet Formulation
Therapeutic Drug Monitoring, 1987Differences in product formulations have been shown to affect the therapeutic response by altering the relative bioavailability and pharmacokinetics of a drug. The relative bioavailability and pharmacokinetics of carbamazepine tablets (CBZ) and a chewable tablet formulation were evaluated in 10 normal healthy subjects (five men and five women).
B, Maas +3 more
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Determination of Calcium Pantothenate in Chewable Multivitamin Tablets
Journal of Pharmaceutical Sciences, 1974A hybrid procedure was developed for the determination of calcium pantothenate in a chewable multivitamin tablet. Applicable operations and techniques were adopted from different published sources. The resulting procedure incorporates solvent extraction, chromatography, hydrolysis, and color development.
L L, Shankle, A E, Troup, R N, Duvall
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The Research of Ginseng Blueberry Chewable Tablet
Advanced Materials Research, 2012This experiment was to develop a new kind of chewable tablet with white ginseng and blueberry. Firstly,get ginseng extracts from selective white ginseng by ultrasonic and freeze drying, and get blueberry juice powder from blueberries by squeezing and spray drying.
Qian Qian Gao +4 more
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Formulation and Evaluation of Chewable Multivitamin Tablet
International Journal of Current Pharmaceutical Research, 2017 Objective: The overall objective of the present study was to formulate the chewable multivitamin tablet prepared by direct compression method.Methods: The excipient used in this study are mannitol, sucrose, starch, talc, magnesium stearate, vanilla ...
Akhtar, Sabina, Dev, Pulak
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Preparation and properties of raspberry functional chewable tablets
Journal of Food ScienceAbstract Raspberry possesses several health benefits such as antitumor, antioxidant, and blood sugar‐regulating activities. In order to improve the use value of raspberries, the optimal preparation process of raspberry chewable tablets (RCT) and its physical, chemical, antioxidant, and hypoglycemic properties were
Guorui Yang +6 more
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'Chewable Multi-Vitamin Tablets
Journal of the American Pharmaceutical Association (1961), 1970R H, Barry, M S, Weiss
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