Results 91 to 100 of about 102,586 (309)
Effects of various forms of calcium added to chewing gum on initial enamel carious lesions in situ [PDF]
, 2007 The purpose of this randomized, cross-over in situ study was to determine the effects of 4 chewing gums on artificial caries-like subsurface lesions.
Altenburger, Markus Jörg +7 more
core +1 more source
The Anatomical Record, EarlyView.Abstract The crania of leporid lagomorphs are uniquely fenestrated, including the posterior cranial bones and the lateral portion of the maxilla. The functional significance of the highly fenestrated rostrum has received considerably little attention, despite being absent in other mammalian herbivores with a long rostrum.
Amber P. Wood‐Bailey, Alana C. Sharp
wiley +1 more source
The Anatomical Record, EarlyView.Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source
치위생과학회지, 2023 Background: Cognitive impairment has been reported to be closely associated with poor oral health, and the relationship is bidirectional, as older adults with poor oral health and chewing function are at a higher risk of cognitive decline (CD).
Kyung-Yi Do, Chun-Bae Kim, Yeon-Soon Ahn
doaj +1 more source
Chewing it Over: Does Chewing Gum Affect Appetite? [PDF]
, 2018 Approximately 43% of the UK population regularly chew gum. Previous research suggests that chewing gum may help control short-term food intake through satisfying appetite.
Hannon, Sophie
core +1 more source
The Anatomical Record, EarlyView.Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo +4 more
wiley +1 more source
International Journal of Equine ScienceStraw as a forage source has been investigated with regards to managing obese horses. However, its effect on chewing rate (CHR) and consumption rate (CR) lacks convincing evidence to encourage its inclusion.
Nadine Louise Mostert +2 more
doaj
Animal, 2013 The objective of this study was to determine the effects of varying forage particle length on chewing activity, sorting behavior, rumen pH and rumen fill in late lactation and dry dairy cattle, fed rations with similar physically effective NDF but ...
F.X. Suarez-Mena +2 more
doaj +1 more source
The Anatomical Record, EarlyView.We describe the functional anatomy of masticatory muscles in nine opossums, finding a generalized anatomical pattern with differences related to skull morphology. Variation in quantitative myological data and estimated bite force was mostly related to size, and the increase in bite force supports dietary diversification associated with size increase ...
Juann A. F. H. Abreu, Diego Astúa
wiley +1 more source
The SPLENDID chewing detection challenge
, 2017 This dataset contains approximately 60 hours of recordings from a prototype chewing detection system. The sensor signals include photoplethysmography (PPG) and processed audio from the ear-worn chewing sensor, and signals from a belt-mounted 3D ...
Zhou, Dr. L. Z. (CSEM SA) +5 more
core +1 more source