Results 171 to 180 of about 239,376 (290)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Areca Nut Chewing as a Modifiable Risk Factor for Maternal Anemia, Prematurity and Fetal Low Birth Weight: A Cross Sectional Study in Teluk Wondama, West Papua. [PDF]

Int J Womens Health
Disastra YP, Aziz MA, Nurdiawan W, Kurniadi A, Tauran PM, Ibrahim CJ.   +5 more
europepmc   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Assessing the Impact of <i>Heyndrickxia coagulans</i> Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial. [PDF]

Nutrients
Cirio S, Mantegazza G, Salerno C, Guglielmetti S, Allam A, Campus G, Cagetti MG.   +6 more
europepmc   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Management of Pediatric Mandibular Condyle Fracture and Malocclusion Using a Function-Generating Bite Appliance: A Case Report. [PDF]

Am J Case Rep
Leiva Ramirez EC, Avolese S, Tortarolo A, Vallelonga T, Tonni I, Nucci L, Piancino MG.   +6 more
europepmc   +1 more source

Greater Attention to Gingival Cancer and Floor of Mouth Cancer: Based on a Retrospective Analysis of Oral Cancer Across Different Subsites

Head &Neck, EarlyView.
ABSTRACT Background The gingiva and floor of the mouth are distinct subsites, and oral squamous cell carcinoma (OSCC) originating in these locations warrants further indepth understanding. Methods This study enrolled patients with OSCC from 2000 to 2020, and analyzed the clinicopathological characteristics.
Hao Li, Yi Ding, Yansheng Wu, Yan Fang, Xinhua Li, Weifeng Shi, Shaoshi Chen, Ailin Yang, Jin Zhang, Ruoyu Shi, Chao Jing, Xudong Wang, Yuansheng Duan   +12 more
wiley   +1 more source

Analysis of EGFR signaling pathway; miRNAs and inflammatory biomarkers in a high-risk oral cancer population in Pakistan - An exploratory study. [PDF]

PLoS One
Anwar N, Pervez S, Moatter T, Stark M, Chundriger Q, Ali TS, Awan S, Antonsson A.   +7 more
europepmc   +1 more source

Quantifying the Pressure of Labial and Buccinator Regions Pre‐ and Post‐ Facial Nerve Reanimation

Head &Neck, EarlyView.
ABSTRACT Background Flaccid facial nerve paralysis (FFNP) impairs oral function and quality of life. Tensor fascia lata slings (TFL) are used to improve oral competence. This study used the Iowa Oral Performance Instrument (IOPI) to measure oral competence in patients with FFNP undergoing facial reanimation.
Emma Charters, Megan Lai, Caleb Heng, Briony Adshead, Virginia Ricketts, Tsu‐Hui Low   +5 more
wiley   +1 more source

A Randomized Controlled Trial of Paula Method Versus Gum Chewing for Gastrointestinal Reactivation After Cesarean Delivery. [PDF]

J Clin Med
Koryakina N, Solnica A, Liebergall Wischnitzer M, Abu Ahmad W, Rosenbloom JI.   +4 more
europepmc   +1 more source