Results 271 to 280 of about 102,586 (309)

Chew-Chew Theory

2021
openaire   +1 more source

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

Critical Reviews in Food Science and Nutrition, 2023
Nabeel Almotairy, Karin Wendin, Elisabet Rothenberg   +2 more
exaly  

Evaluation of the Chewing Pattern through an Electromyographic Device

Biosensors, 2023
Alessia Riente, Alessio Abeltino, Cassandra Serantoni   +2 more
exaly  

Ice Chewing

JAMA: The Journal of the American Medical Association, 1971
openaire   +2 more sources

Chewing members

The Journal of Prosthetic Dentistry, 1951
openaire   +2 more sources

Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds

Trends in Food Science and Technology, 2016
Nevzat Konar, Ibrahim Palabiyik, Ömer Said Toker   +2 more
exaly  

Time-Frequency Analysis of Chewing Activity in the Natural Environment

Journal of Dental Research, 2011
J A Kieser, Luigi M Gallo, Peter Herbison   +2 more
exaly  

Chewing gum differentially affects aspects of attention in healthy subjects

Appetite, 2004
Oliver Tucha, Marianne Hammerl, Klaus W Lange   +2 more
exaly  

Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community‐dwelling elderly

Geriatrics and Gerontology International, 2013
Yumi Kimura, Akihiro Yoshihara, Takayuki Yamaga   +2 more
exaly  

Chew on This

Science News, 2005
openaire   +3 more sources