Results 1 to 5 of about 7 (5)
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 Bagasse is a byproduct generated during the process of making the traditional Andean drink named “chicha de jora” in Peru, which is a potential source for the extraction of ferulated arabinoxylan (FAX). The aim of this study was to extract and characterize the FAX from bagasse and determine its antioxidant and antihyperglycemic capacity in vitro.
Juan Jharol Segovia-Huarcaya +11 more
wiley +1 more source
Cultura popular, género e identidad nacional. La plebe chola en la ciudad de Cochabamba (1880-1947)
Revista Ciencias y Humanidades, 2017 Este artículo propone explorar la presencia pública de las cholas en la ciudad de Cochabamba (Bolivia) y las representaciones que desde distintos ámbitos se elaboraron en torno a ellas entre 1880 y 1946, para examinar después los nexos de esta presencia ...
Huascar Rodríguez García
doaj +5 more sources
Addressing harmful alcohol use in primary care in Colombia: Understanding the sociocultural context. [PDF]
Rev Colomb Psiquiatr (Engl Ed), 2021 Vargas S +11 more
europepmc +1 more source
Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. [PDF]
Microorganisms, 2020 Bassi D +4 more
europepmc +1 more source
Migration-related land use dynamics in increasingly hybrid peri-urban space: insights from two agricultural communities in Bolivia. [PDF]
Popul Environ, 2018 Jokinen JC.
europepmc +1 more source