Results 251 to 260 of about 476,229 (267)

Identification of Novel Biomarkers in Chilled and Frozen Chicken Using Metabolomics Profiling and Its Application

Food Chemistry, 2022
Kewen Wang, Ailiang Chen, Zhenzhen Xu
exaly  

Effects of Different Cooking Methods on Free Fatty Acid Profile, Water-Soluble Compounds and Flavor Compounds in Chinese Piao Chicken Meat

Food Research International, 2021
Guozhou Liao, Changrong Ge, Guiying Wang
exaly  

Detection of Avian Influenza-Infected Chickens Based on a Chicken Sound Convolutional Neural Network

Computers and Electronics in Agriculture, 2020
Cheng Fang, Tiemin Zhang, Junduan Huang
exaly  

Salmonella Enteritidis Phage Type 4 Infection of Broiler Chickens: A Hazard to Public Health.

Lancet, The, 1989
A Rampling, Anita Rampling, J R Anderson
exaly  

Assessment of Trace Element Contents of Chicken Products From Turkey

Journal of Hazardous Materials, 2009
Mustafa Tüzen, Mustafa Soylak, Durali Mendil   +2 more
exaly  

A Comprehensive Review of Low Cost Biodiesel Production From Waste Chicken Fat

Renewable and Sustainable Energy Reviews, 2018
V Arul Mozhi Selvan
exaly  

Preparation and Characterisation of Chicken Skin Gelatin as an Alternative to Mammalian Gelatin

Food Hydrocolloids, 2013
Norizah Mhd Sarbon, Nazlin K Howell
exaly  

A New Bio-Inspired Algorithm: Chicken Swarm Optimization

Lecture Notes in Computer Science, 2014
Xiao-Zhi Gao, Yu Liu
exaly  

1H NMR-Based Metabolic Characterization of Chinese Wuding Chicken Meat

Food Chemistry, 2019
Wangang Zhang, Zhichao Xiao, Guanghong Zhou   +2 more
exaly  

Chicken Processing By-Product: A Source of Protein for Fat Uptake Reduction in Deep-Fried Chicken

Food Hydrocolloids, 2020
Reza Tahergorabi, Daniel Ananey-Obiri
exaly