Results 281 to 290 of about 413,325 (319)

THE ORIGIN OF SALMONELLAS IN CHICKENS AND CHICKEN CARCASES

Australian Veterinary Journal, 1972
G C, Simmons, R V, Byrnes
openaire   +2 more sources

Stunning of chickens

Veterinary Record, 1988
N G, Gregory, S B, Wotton
openaire   +2 more sources

Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application

Food Chemistry, 2022
Kewen Wang, Ailiang Chen, Zhenzhen Xu
exaly  

Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat

Food Research International, 2021
Guozhou Liao, Changrong Ge
exaly  

Euthanasia of chickens

Veterinary Record, 1991
Gregory, NG, Wotton, SB
openaire   +2 more sources

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions

Food Chemistry, 2021
Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei   +2 more
exaly  

Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

Food Science and Human Wellness, 2021
Aytunga Bagdatli
exaly  

Chick, Chicken, Chickens.

Modern Language Notes, 1892
openaire   +1 more source

SYNDACTYLISM IN THE CHICKEN*

Journal of Heredity, 1950
openaire   +2 more sources

Chicken leptin

General and Comparative Endocrinology, 2008
P J, Sharp, I C, Dunn, D, Waddington, T, Boswell   +3 more
openaire   +2 more sources