Results 91 to 100 of about 35,370 (165)

Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast. [PDF]

Microorganisms
García-Gimeno RM, Palomo-Manzano E, Posada-Izquierdo GD.   +2 more
europepmc   +1 more source

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage. [PDF]

Foods
Augustyńska-Prejsnar A, Kačániová M, Hanus P, Sokołowicz Z, Słowiński M.   +4 more
europepmc   +1 more source

Development of Gelatin-Based Renewable Packaging with <i>Melaleuca alternifolia</i> Essential Oil for Chicken Breast Preservation. [PDF]

Polymers (Basel)
Lima RP, Carrea DA, Garcia VADS, Tostes Filgueiras C, Matta Fakhouri F, Velasco JI.   +5 more
europepmc   +1 more source

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]

Foods
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.   +6 more
europepmc   +1 more source

Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. [PDF]

Molecules
Son WY, Hwang J, Park JH, Kim JH, Ahmad R, Kim KS, Kim HW.   +6 more
europepmc   +1 more source

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins. [PDF]

Foods
Ciecierska M, Komorowska U.
europepmc   +1 more source

Proteomic analyses on chicken breast meat with white striping myopathy. [PDF]

Poult Sci
Kong B, Owens C, Bottje W, Shakeri M, Choi J, Zhuang H, Bowker B.   +6 more
europepmc   +1 more source

Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary. [PDF]

Heliyon
Maró ZM, Török Á, Czine P.
europepmc   +1 more source

Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle. [PDF]

J Anim Sci Technol
Oh SH, Noh E, Min B.
europepmc   +1 more source