Results 121 to 130 of about 35,370 (165)
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Nondestructive Detection of Woody Chicken Breast
ECS Meeting Abstracts, 2017The goal of this project is to develop a low cost, non-destructive system for the detection and mapping of woody from healthy tissue. Woody chicken breast is an emerging issue that affects the meat quality. While it is not harmful to humans, this issue costs the poultry industry millions of dollars in order to prevent and remove the damaged tissue ...
Ardalan Lotfi +2 more
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Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
Journal of Agricultural and Food Chemistry, 2018Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due to their unique properties and potential biological impact. The aim of this study was to investigate the presence of fluorescence nanoparticles in roasted chicken breasts, elemental composition, physicochemical properties, and their molecular interaction ...
Xunyu Song +4 more
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Multiple Forms of Phosphoglyceromutase from Chicken Breast Muscle
Canadian Journal of Biochemistry, 1972Phosphoglyceromutase (2,3-diphospho-D-glycerate: 2-phospho-D-glycerate phosphotransferase, EC 2.7.5.3) has been purified from both frozen and fresh chicken breast muscle. During purification it was found that substrate, 3-phospho-D-glycerate stabilized the enzyme against heat inactivation to almost the same extent as did the cofactor 2,3-diphospho-D ...
E, James, R O, Hurst, T G, Flynn
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Structural diversity in muscle fibres of chicken breast
Cell and Tissue Research, 1988Chicken breast muscle is usually considered to be a relatively homogeneous white muscle and has therefore been widely used for studies of muscle proteins. In a previous study, however, we have found different M-region structures in different fibres from this muscle.
A C, Edman +3 more
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Accumulation of lipofuscin in broiler chicken with wooden breast
Animal Science Journal, 2021AbstractLipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles. Sampling was performed using 46‐day‐old broiler chickens housed at a commercial Japanese poultry slaughterhouse ...
Yasuhiro Hasegawa +6 more
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Dielectric Spectroscopy of Fresh Chicken Breast Meat
2007 Minneapolis, Minnesota, June 17-20, 2007, 2007The dielectric properties of fresh chicken breast meat were measured at temperatures from 5 to 85 °C over the frequency range from 10 MHz to 1.8 GHz by dielectric spectroscopy techniques with an open-ended coaxial-line probe and impedance analyzer. Samples were cut from both the Pectoralis major and Pectoralis minor muscle tissue for the measurements ...
null Stuart O Nelson +2 more
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Volatile components of raw chicken breast muscle
British Poultry Science, 1967Synopsis The volatile components of raw chicken breast muscle have been analysed. Twenty‐two components have been separated and twenty have been tentatively identified. Circumstantial evidence is presented to support the hypothesis that these volatile components may be divided into two classes according to their origin: namely those that are endemic ...
T. C. Grey, D. H. Shrimpton
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Optimization of the chicken breast cooking process
Journal of Food Engineering, 2008The objective of this study was to investigate the effects of the parameters involved in the processing of de-boned chicken breast, with a view to reducing weight loss during cooking. The following were examined: the effect of chicken breast maturation time (0 and 24 h), the quantity of brine used in the curing (12% and 15% in relation to the raw ...
Giandra Volpato +3 more
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The Acute Inflammatory Reaction in Chicken Breast Muscle
Avian Diseases, 1972are reported on a basis which ignores the degree and type of response. The impression that similar rates of virus isolation were obtained from immunized and unimmunized groups of birds is, of course, incorrect, as the scores and figures clearly show. It is felt, therefore, that difference in frequency as well as type of response must be acknowledged if
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Glycolytic Activity of Chicken Breast Muscle Mitochondria
Journal of Food Science, 1969SUMMARY: A procedure is described for the preparation of chicken breast muscle mitochondria which are capable of aerobic respiration or anaerobic lactate production utilizing any of several glycolytic intermediates including glucose. This indicates that the complete complement of glycolytic enzymes is associated
J. H. SOUTHARD, H. O. HIJLTIN
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