Results 311 to 320 of about 1,538,608 (350)
Some of the next articles are maybe not open access.
The detection of polyphosphate in broiler chicken breast muscle
Journal of the Science of Food and Agriculture, 1977AbstractThe relationship between the concentration of sodium and phosphorus (as P2O5) in commercially processed broiler chicken breast muscle as a result of injection of various levels of sodium polyphosphate and sodium chloride has been studied and a routine analytical method which can confirm the presence or absence of the addition of these chemicals
T C, Grey, D, Robinson, J M, Jones
openaire +2 more sources
Food Chemistry, 2020
Mechanically separated chicken (MSC) was obtained by two different separation methods (MSC1, Beehive separator, 3-5 d-old bones; MSC2, Poss separator, fresh bones) and compared to chicken breast trim (CBT). Rheological attributes of myofibrillar protein solutions during thermal gelation and cooling were evaluated.
Danika K, Miller +4 more
openaire +2 more sources
Mechanically separated chicken (MSC) was obtained by two different separation methods (MSC1, Beehive separator, 3-5 d-old bones; MSC2, Poss separator, fresh bones) and compared to chicken breast trim (CBT). Rheological attributes of myofibrillar protein solutions during thermal gelation and cooling were evaluated.
Danika K, Miller +4 more
openaire +2 more sources
Coordinate accumulation of troponin subunits in chicken breast muscle
Developmental Biology, 1989The accumulation of troponin subunits in developing chicken breast muscle was determined by two-dimensional gel electrophoresis and an image analyzing system. Many troponin T isoforms, including those hidden behind creatine kinase, were detected on the two-dimensional pattern by the addition of 6 M urea in the second dimension.
M, Nakamura, H, Imai, T, Hirabayashi
openaire +2 more sources
Starke (Weinheim), 2019
Starch is extracted from rye and used as a film base material to develop a new biodegradable film. Different concentrations (0.4, 0.7, and 1.0 g per 100 mL) of rosehip extract (RHE) are incorporated as active materials to enhance the physicochemical ...
Eun-Jeong Go, K. Song
semanticscholar +1 more source
Starch is extracted from rye and used as a film base material to develop a new biodegradable film. Different concentrations (0.4, 0.7, and 1.0 g per 100 mL) of rosehip extract (RHE) are incorporated as active materials to enhance the physicochemical ...
Eun-Jeong Go, K. Song
semanticscholar +1 more source
Rhinoplasty Training: An Innovative Learning Approach Using Chicken Breast
Facial Plastic SurgeryAbstractMastering rhinoplasty surgical techniques requires extensive learning involving theoretical studies, internships, cadaver laboratories, simulators, nonhuman models, and hands-on practice. A novel method using chicken breast simplifies skill development, offering flexibility and accessibility. Training on chicken breast allows surgeons to refine
Leila, Freire +1 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2020
E. Yıldız +2 more
semanticscholar +1 more source
E. Yıldız +2 more
semanticscholar +1 more source

