Results 311 to 320 of about 1,538,608 (350)
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The detection of polyphosphate in broiler chicken breast muscle

Journal of the Science of Food and Agriculture, 1977
AbstractThe relationship between the concentration of sodium and phosphorus (as P2O5) in commercially processed broiler chicken breast muscle as a result of injection of various levels of sodium polyphosphate and sodium chloride has been studied and a routine analytical method which can confirm the presence or absence of the addition of these chemicals
T C, Grey, D, Robinson, J M, Jones
openaire   +2 more sources

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation

Food Chemistry, 2020
Mechanically separated chicken (MSC) was obtained by two different separation methods (MSC1, Beehive separator, 3-5 d-old bones; MSC2, Poss separator, fresh bones) and compared to chicken breast trim (CBT). Rheological attributes of myofibrillar protein solutions during thermal gelation and cooling were evaluated.
Danika K, Miller   +4 more
openaire   +2 more sources

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

Food and Bioprocess Technology, 2023
G. K. Incili   +6 more
semanticscholar   +1 more source

Coordinate accumulation of troponin subunits in chicken breast muscle

Developmental Biology, 1989
The accumulation of troponin subunits in developing chicken breast muscle was determined by two-dimensional gel electrophoresis and an image analyzing system. Many troponin T isoforms, including those hidden behind creatine kinase, were detected on the two-dimensional pattern by the addition of 6 M urea in the second dimension.
M, Nakamura, H, Imai, T, Hirabayashi
openaire   +2 more sources

Antioxidant Properties of Rye Starch Films Containing Rosehip Extract and Their Application in Packaging of Chicken Breast

Starke (Weinheim), 2019
Starch is extracted from rye and used as a film base material to develop a new biodegradable film. Different concentrations (0.4, 0.7, and 1.0 g per 100 mL) of rosehip extract (RHE) are incorporated as active materials to enhance the physicochemical ...
Eun-Jeong Go, K. Song
semanticscholar   +1 more source

Rhinoplasty Training: An Innovative Learning Approach Using Chicken Breast

Facial Plastic Surgery
AbstractMastering rhinoplasty surgical techniques requires extensive learning involving theoretical studies, internships, cadaver laboratories, simulators, nonhuman models, and hands-on practice. A novel method using chicken breast simplifies skill development, offering flexibility and accessibility. Training on chicken breast allows surgeons to refine
Leila, Freire   +1 more
openaire   +2 more sources

Chicken Breast

2009
Nils Peters   +199 more
openaire   +1 more source

Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.

International Journal of Biological Macromolecules, 2020
E. Yıldız   +2 more
semanticscholar   +1 more source

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