Results 61 to 70 of about 8,329 (251)

Interconnection of Waste Chicken Feather Biodegradation and Keratinase and mcl-PHA Production Employing Pseudomonas putida KT2440

open access: yesApplied Food Biotechnology, 2019
Background and objective: Waste chicken feather is an important waste product of the poultry processing industry and is annually produced in substantial amounts. Hence, wise management of this waste is desirable.
Iva Pernicova   +3 more
doaj   +1 more source

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

open access: yesFood Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii   +6 more
wiley   +1 more source

Genomic organization and molecular phylogenies of the beta (β) keratin multigene family in the chicken (Gallus gallus) and zebra finch (Taeniopygia guttata): implications for feather evolution

open access: yesBMC Evolutionary Biology, 2010
Background The epidermal appendages of reptiles and birds are constructed of beta (β) keratins. The molecular phylogeny of these keratins is important to understanding the evolutionary origin of these appendages, especially feathers.
Sawyer Roger H, Greenwold Matthew J
doaj   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová   +5 more
wiley   +1 more source

Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2011
. Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using ...
LD Mahfudz, AR Wulandari, S Johari
doaj  

Identification and Characterisation of Alternative Splice Variants of Hoxb9 and Their Correlation with Melanogenesis in the Black-Boned Chicken

open access: yesBrazilian Journal of Poultry Science
Homeobox B9 (HOXB9) gene has been demonstrated to be associated with melanogenesis in chicken plumage by high-throughput RNA sequencing. In this study, we cloned and characterised HOXB9 in black-boned chickens.
G Wang, S Yu, J Liao
doaj   +1 more source

Experimental and field evidence indicate that islet‐nesting tundra birds experience reduced nest predation and benefit indirectly from high snow goose densities

open access: yesOikos, EarlyView.
Landscape features can shape the occurrence and strength of predator–prey interactions by influencing predation risk and prey distribution. In the High Arctic, some bird species select nesting sites with physical features that impede access for their main terrestrial predator, the Arctic fox.
Marylou Beaudoin   +6 more
wiley   +1 more source

Valorization of Poultry Waste and Agro-Residues: Impact of Chicken Feather and Coconut Coir on Basalt Fiber Reinforced Epoxy Composites

open access: yesJournal of Natural Fibers
This work uses basalt fiber reinforced composites composed of chicken feather fibers and coconut coir. This work uses basalt fiber reinforced composites composed of chicken feather fibers and coconut coir to investigate the value-adding of poultry and ...
Yashas Gowda T G   +5 more
doaj   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

open access: yesPeople and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Substitusi Konsentrat Protein Menggunakan Tepung Bulu Ayam yang Diolah Secara Fisiko-Kimia dan Fermentasi Menggunakan Bacillus sp. Mts

open access: yesJurnal Agripet, 2014
(Protein concentrate substitution using feather meal processed by physico-chemistry and fermentatio) ABSTRACT. The objective of this research was to evaluate the effect of protein concentrate substitution using processed feather meal in growing layer ...
Sri Rahayu, Muhamad Bata, Winarto Hadi
doaj   +1 more source

Home - About - Disclaimer - Privacy