Results 101 to 110 of about 410,597 (317)

The Beneficial Application of Turmeric (Curcuma longa L.) on Health and Egg Production, in Layers: A Review

open access: yesVeterinary Medicine and Science
Background Turmeric (Curcuma longa L.) is a widely recognized spice and medicinal plant that has gained significant attention for its potential health benefits.
Saade Abdalkareem Jasim   +9 more
doaj   +1 more source

Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals

open access: yesToxins
The objective of this review is to investigate the impacts of aflatoxins, particularly aflatoxin B1 (AFB1), on intestinal microbiota, intestinal health, and growth performance in monogastric animals, primarily chickens and pigs, as well as dietary ...
Hyunjun Choi   +3 more
doaj   +1 more source

Thyroid hormone metabolism in poultry [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2000
Thyroid hormone (TH) receptors preferentially bind 3.5,3'-triiodothyronine (T3). Therefore the metabolism of thyroxine (T4) secreted by the thyroid gland in peripheral tissues, resulting in the production and degradation of receptor-active T3, plays a ...
Darras V.M.   +2 more
doaj  

Acute caffeine treatment protects the developing retina from ischemia‐induced cell death

open access: yesFEBS Open Bio, EarlyView.
Caffeine reduces cell death in the developing retina under ischemia (OGD). This effect does not involve BDNF upregulation or antioxidant pathways (NRF2/VEGF). Neuroprotection occurs mainly through adenosine A2A receptor antagonism, decreasing glutamate release and excitotoxicity, highlighting caffeine's potential as an acute neuroprotective agent in ...
Amanda Alves Nascimento   +6 more
wiley   +1 more source

Beneficial effects of Alterion supplementation on growth metrics, intestinal histomorphology, and microbial communities in indigenous and commercial chicken breeds

open access: yesFrontiers in Veterinary Science
This study evaluated the effects of Alterion supplementation on growth rate, feed conversion ratio, intestine morphology, carcass quality, and blood indices in both commercial and local chicken breeds.
Waleed Al-Marzooqi   +6 more
doaj   +1 more source

The Chicken and the Egg

open access: yes, 1993
“Which came first, the chicken or the egg?” For all its innocence, this is a question which, as this paper will show, obliges one to think deeply about the terms in which one ultimately seeks to explain biological systems. “A hen is only the egg’s way of making another egg”, in Butler’s (1878)1 apt phrase, sums up the view that organisms can most ...
openaire   +2 more sources

The crystal structure of the Borrelia burgdorferi nicotinamidase BBE22 resolves a long‐standing annotation error

open access: yesFEBS Open Bio, EarlyView.
The crystal structure of Borrelia burgdorferi nicotinamidase (PncA/BBE22) reveals the correct full‐length protein initiated from a non‐canonical AUU start codon. The structure validates previous biochemical findings and resolves a long‐standing annotation error, demonstrating that the truncated database sequence is structurally incompatible with the ...
Kalvis Brangulis
wiley   +1 more source

Backyard chickens in the United States: a survey of flock owners.

open access: yesPoultry Science, 2014
Although it has become increasingly popular to keep backyard chickens in the United States, few studies have provided information about these flocks. An online survey of backyard chicken owners was conducted, advertised through Master Gardeners' websites,
C. Elkhoraibi   +3 more
semanticscholar   +1 more source

Guiding AlphaFold to predict how Munc13‐1 opens Syntaxin‐1

open access: yesFEBS Open Bio, EarlyView.
The syntaxin‐1 Habc‐domain (orange), linker (pink) and SNARE motif (yellow) form a closed conformation that binds to Munc18‐1 (violet) and is opened by the Munc13‐1 MUN domain (cyan) to form the SNARE complex that triggers neurotransmitter release.
Madhurima Chattopadhyay   +2 more
wiley   +1 more source

Progress from Chicken Genetics to the Chicken Genome

open access: yesPoultry Science, 2006
The chicken has a proud history, both in genetic research and as a source of food. Here we attempt to provide an overview of past contributions of the chicken in both arenas and to link those contributions to the near future from a genetic perspective. Companion articles will discuss current poultry genetics research in greater detail.
P B, Siegel, J B, Dodgson, L, Andersson
openaire   +2 more sources

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