Results 291 to 300 of about 202,423 (312)

Genomic Analyses Reveal Potential Independent Adaptation to High Altitude in Tibetan Chickens.

Molecular Biology and Evolution, 2015
David M. Irwin, Yang Dong, Dongdong Wu
exaly  

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Elna M Buys, Ranil Coorey, Riëtte De Kock   +2 more
exaly  

Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken

Food Hydrocolloids, 2020
Reza Tahergorabi, Daniel Ananey-Obiri
exaly  

Chicken immunoglobulins

Veterinary Immunology and Immunopathology, 1987
H, Ambrosius, D, Hadge
openaire   +2 more sources

An Encephalomyelitis in the Chicken

Science, 1932
openaire   +2 more sources

Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review

Agriculture (Switzerland), 2014
Zhao Chen, Xiuping Jiang
exaly  

Prevalence and characterization of in broiler chickens and retail chicken meat in central China

Anaerobe, 2018
Qingping Luo
exaly  

Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens

Meat Science, 2007
C Ji, X D Chen
exaly  

TRANSGENIC CHICKENS

2006
VAN DE LAVOIR MARIE-CECILE, LEIGHTON PHILIP A   +1 more
openaire   +5 more sources

Chicken Little, Chicken Little

AORN Journal, 1984
openaire   +1 more source