Results 211 to 220 of about 27,399 (306)

Cultural and morphological variations of Didymella rabiei isolates causing chickpea ascochyta blight in northwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih, Addisu Mandefro, Girmay Aragaw   +2 more
wiley   +1 more source

Genome-wide survey and expression analysis of peptides containing tyrosine sulfation (PSY) gene family in Cicer arietinum L. [PDF]

BMC Genomics
Kesawat MS, Kumar V, Manohar S, Sohail A, Rani M, Chung SM, Kumar D, Lenka SK, Masika FB.   +8 more
europepmc   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Identification and characterization of the <i>KNOTTED1-like</i> homeobox as an active regulator of leaf development in chickpea. [PDF]

Front Plant Sci
Gutierrez N, Castro P, Rubio J, Die JV.
europepmc   +1 more source

A Multi‐Method Geospatial Framework for Drought Risk Assessment in the GAP Region (Türkiye): Trend Analysis, Dry‐Spell Persistence and Random Forest Forecasting

Ecohydrology, Volume 19, Issue 4, June 2026.
ABSTRACT This study presents a multi‐method analysis framework that combines trend analysis, dry period persistence and machine learning‐based projections to comprehensively assess drought risk in the Southeastern Anatolia Project (GAP) Region. The study first identified trends for the 2000–2024 period using the Palmer Drought Severity Index (PDSI ...
Mehmet Ali Çelik
wiley   +1 more source

Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization. [PDF]

Foods
Soto-Madrid D, Pérez S, Mella C, Matiacevich S, Zúñiga RN.   +4 more
europepmc   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Genome-wide identification and characterization of CaM and CML gene family in chickpea (Cicer arietinum L.). [PDF]

Sci Rep
Swain B, Gupta P, Yadav D.
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, Volume 3, Issue 2, Page 281-292, June 2026.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source