Results 211 to 220 of about 60,130 (291)

A transcription factor gene CaMYB114 associated with black seed coat in chickpea. [PDF]

BMC Plant Biol
Luo H, Rathnayake G, McFawn LA, Bussanich J, Lan L, Lin Z, Wu W, Tan C, Kaur S, Sharma D, Jia Y, Li C.   +11 more
europepmc   +1 more source

Seed trait influence on Callosobruchus maculatus behaviour and performance in legume hosts. [PDF]

BMC Plant Biol
George A, Naik BK, Bhavana K, Krishnappa G, Ramya P, Vanishree G, Anandan A, Kumar S.   +7 more
europepmc   +1 more source

Computational studies deciphered the role of key genes and associated networks regulating the defense mechanism in chickpea under <i>Fusarium oxysporum</i> f. sp. <i><b>ciceris</b></i> induced wilt condition. [PDF]

Plant Signal Behav
Chaudhary A, Arunachalam A, Lakshmi PTV.
europepmc   +1 more source

GWAS for QTLs associated with agronomic traits in Chickpea (Cicer arietinum L.) harvested in South-East Kazakhstan. [PDF]

BMC Plant Biol
Zatybekov A, Genievskaya Y, Anuarbek S, Varshney RK, Barmukh R, Kudaibergenov M, Turuspekov Y, Abugalieva S.   +7 more
europepmc   +1 more source

Spiral nematodes, soil microbiome and micronutrients increase chickpea drought susceptibility but do not induce symptoms of the emerging health issue. [PDF]

Sci Rep
Marchesini VA, Town J, Tenuta M, Pereira FG, Shaw L, Sharpe S, Schoenau J, Hubbard M.   +7 more
europepmc   +1 more source

Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado. [PDF]

Foods
Iancu ML, Mironescu ID.
europepmc   +1 more source

Evaluation of Compositional, Rheological, Thermal, and Functional Changes in Chickpea Flour and Starch during the Germination Process. [PDF]

ACS Omega
Rodriguez-Marin ND, Henao-Ossa JS, Lucas-Aguirre JC.   +2 more
europepmc   +1 more source

Dissection of genomic regions underlying early seedling vigour in chickpea through genome-wide association mapping. [PDF]

BMC Plant Biol
Dasgupta U, M B AK, Kumar N, Bharath S, Tripathi S, Bharadwaj C.   +5 more
europepmc   +1 more source

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas. [PDF]

Front Nutr
Rana D, Aggarwal R, Kaur H, Sewak A, Bains K, Dhaliwal IK.   +5 more
europepmc   +1 more source

Zinc-based amendments and Zn-solubilizing beneficial bacteria mitigate lead-induced toxicity in chickpea (<i>Cicer arietinum</i> L.). [PDF]

Front Microbiol
Shahid M, Farah MA, Al-Anazi KM, Koolman L.   +3 more
europepmc   +1 more source