Results 211 to 220 of about 30,933 (295)

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques. [PDF]

Compr Rev Food Sci Food Saf
Drudi F, Tappi S, Tylewicz U.
europepmc   +1 more source

Extent of adoption of recommended interventions for chickpea by the chickpea growers

International Journal of Agriculture Extension and Social Development
Surendra Singh Bana, YD Mishra
openaire   +1 more source

Tolerance to Simulated Pod‐Borer Herbivory Among Several Genotypes of Extra Short‐Duration Pigeonpea (Cajanus cajan)

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Pigeonpea is a major global legume crop that provides nutrition and income for some of the world's poorest people. Global pigeonpea yields are constrained due to damage from flower‐ and pod‐feeding lepidopteran pests, particularly Helicoverpa armigera.
Trevor M. Volp, Myron P. Zalucki, Michael J. Furlong   +2 more
wiley   +1 more source

Synergistic effects of bio-stimulant and nutrient application on growth, yield, and grain quality of chickpea (<i>Cicer arietinum</i> L.) grown under rain-fed environment. [PDF]

RSC Adv
Khan MAB, Ghafoor A, Asif M, Iqbal MM, Munir M, Abdel-Banat BMA, Ali-Dinar H, Waheed H.   +7 more
europepmc   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source

Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential. [PDF]

Molecules
Kurmanbayeva A, Alzhaxina N, Dalabayev A, Balykbayev N, Kaiyrkeldi A.   +4 more
europepmc   +1 more source

Influence of the Extraction Method on the Technological and Structural Properties of Andean Fava Bean Starch

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The Andean fava bean is a promising source of unconventional starch, but its extraction presents challenges such as obtaining pure starches with less granular damage. This study aimed to characterize the chemical and structural composition of Andean fava bean starches and evaluate the effects of aqueous (AES) and reducing agent (RES ...
Hugo José Martins Carvalho, Aline Adriano Wuchner, Mateus Silva Cirino, Rebeca Salvador‐Reyes, Sérgio Michielon de Souza, Elizabeth Harumi Nabeshima, Maria Teresa Pedrosa Silva Clerici   +6 more
wiley   +1 more source

Thermocompressed Chickpea-Flour Sheets Reinforced with Cellulose Nanocrystals: Improved Water-Vapor Barrier and Thermo-Mechanical Performance. [PDF]

Polymers (Basel)
Flores-Huicochea E, Somera-González M, Morales-Catalán M, Romero-Bastida CA, Valle-Bravo AV, López-González C, Cuno-Jaimes AI, González-Soto RA.   +7 more
europepmc   +1 more source

Effect of Acute Heat Stress During Pod Filling on Seed Quality Traits in Lentil (Lens culinaris Medikus)

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Heat stress is an increasing threat to lentil production systems, yet its effects on seed quality traits remain poorly understood. This study evaluated seed quality responses of lentil genotypes grown under control and heat stress conditions across three seasons (2022–2024), with acute heat stress applied during the pod‐filling stage for 3 ...
Minhao Li, Adnan Riaz, Audrey Delahunty, Joe Panozzo, Garry Rosewarne, Hafiz Suleria, Ashley Wallace, Sukhjiwan Kaur   +7 more
wiley   +1 more source