Results 261 to 270 of about 60,130 (291)

Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits

Nature Genetics, 2019
Rajeev Kumar Varshney, Mahendar Thudi, Manish Roorkiwal   +2 more
exaly  

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Food Chemistry, 2015
Christophe Blecker, Sabine Danthine, Hamadi Attia   +2 more
exaly  

Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Food Chemistry, 2007
Pinderpal Kaur, Narpinder Singh
exaly  

Chickpeas

2017
openaire   +2 more sources

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Food Chemistry, 2008
Bo Jiang, Wanmeng Mu
exaly  

Chickpea farmers.

2007
J. Kumar, F. Dusuncelı, E. J. Knights, M. Materne, T. Warkentin, W. Chen, P. M. Gaur, G. Bejiga, S. S. Yadav, A. Satyanarayana, M. M. Rahman, M. Yadav   +11 more
openaire   +1 more source

In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars

Food Chemistry, 2008
Hyun-Jung Chung, Qiang Liu, Ratnajothi Hoover   +2 more
exaly  

Registration of ‘Evans’ Chickpea

Crop Science, 2002
F.J., Muehlbauer, W.J., Kaiser
openaire   +2 more sources

Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan

Food Chemistry, 2007
Shahid Iqbal, Shakeel Ahmad, MUHAMMAD IMRAN   +2 more
exaly  

UPGRADED CHICKPEA

2022
openaire   +1 more source