Results 261 to 270 of about 30,933 (295)

Chickpea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Chickpea

Sarvjeet Kukreja, null Samiksha, Umesh Goutam   +2 more
openaire   +2 more sources

Chickpea

2020
Sajad Ahmad Sofi, Khalid Muzaffar, Shafia Ashraf, Isha Gupta, Shabir Ahmad Mir   +4 more
openaire   +1 more source

Registration of ‘Evans’ Chickpea

Crop Science, 2002
F.J., Muehlbauer, W.J., Kaiser
openaire   +2 more sources

The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro

Cereal Chemistry, 2023
Chris Blanchard, Kenneth A Chinkwo, Nidhish Francis   +2 more
exaly  

Chickpea‐induced anaphylaxis

Allergy, 1997
P V, Niphadkar, S P, Patil, M M, Bapat
openaire   +2 more sources

Chickpea

1997
K.B. Singh, R.P.S. Pundir, L.D. Robertson, H.A. van Rheenen, U. Singh, T.J. Kelley, P. Parthasarathy Rao, C. Johansen, N.P. Saxena   +8 more
openaire   +1 more source

Economic importance of chickpea: Production, value, and world trade

Cogent Food and Agriculture, 2019
Bulti Merga, Jema Haji
exaly  

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Food Chemistry, 2005
Maninder Kaur, Narpinder Singh
exaly  

Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions

Journal of Agricultural and Food Chemistry, 2015
Yang Yao, Guixing Ren, Yue Gao
exaly