Results 201 to 210 of about 216,812 (260)
Some of the next articles are maybe not open access.
The Lancet, 2013
www.thelancet.com Vol 382 November 9, 2013 1549 Submissions should be made via our electronic submission system at http://ees.elsevier.com/ thelancet/ Most of the interventions identifi ed for modelling were based on products, and it is not clear why the modelling was not done for nutrition-sensitive interventions and interventions for disease ...
André, Briend +4 more
+11 more sources
www.thelancet.com Vol 382 November 9, 2013 1549 Submissions should be made via our electronic submission system at http://ees.elsevier.com/ thelancet/ Most of the interventions identifi ed for modelling were based on products, and it is not clear why the modelling was not done for nutrition-sensitive interventions and interventions for disease ...
André, Briend +4 more
+11 more sources
2018
The ‘first 1000 days of life’, covering conception to age two, is recognised as a critical period for the growth and development of young children. Evidence suggests that good nutrition in early life can help adults become taller, stronger, healthier, and more intelligent and, thus, more economically productive, with many benefits for the next ...
Marly Cardoso, Jonathan Wells
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The ‘first 1000 days of life’, covering conception to age two, is recognised as a critical period for the growth and development of young children. Evidence suggests that good nutrition in early life can help adults become taller, stronger, healthier, and more intelligent and, thus, more economically productive, with many benefits for the next ...
Marly Cardoso, Jonathan Wells
openaire +2 more sources
Nutrition in Child Nutrition Programs:
Journal of Nutrition in Recipe & Menu Development, 1995This paper describes the role of recipe and menu development in meeting the nutrition objectives of Child Nutrition Programs. A model illustrating the importance of recipe and menu development in a school food service system is presented. Nutrition integrity standards and indicators of achievement related to recipe and menu development are discussed ...
Jeannie Sneed, Mary B. Gregoire
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Child Nutrition, Birth Spacing, and Child Mortalitya
Annals of the New York Academy of Sciences, 1994Over half of all deaths in young children are caused by acute respiratory infections and diarrhea. Interventions have been targeted to treatment of illness, not prevention. Mortality levels have declined in response, but morbidity levels remain high. Declines in mortality have stagnated in many areas. High rates of child malnutrition are a major reason
S L, Huffman, L, Martin
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Explaining Child Nutrition in Vietnam*
Economic Development and Cultural Change, 1997UNICEF has written that widespread malnutrition in Vietnam stems not from the insufficient production of food but from problems of availability distribution and demand. The authors estimated two models of child nutrition using data from a representative and relatively large sample of Vietnamese households surveyed in 1992-93. No evidence was found of
Haughton, Dominique, Haughton, Jonathan
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Child Nutrition in Developing Countries
Pediatric Annals, 2004Malnutrition permeates all aspects of health, growth, cognition, motor and social development of young children in developing countries. More than 50% of deaths in these children can be attributed to malnutrition, most often in conjunction with serious infection.
Neumann, CG, Gewa, C, Bwibo, NO
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A Child’s Nutrition and Epigenetics
2023Studies have shown a dramatic increase in the incidence and the prevalence of chronic diseases such as type 2 diabetes mellitus and cardiovascular disorders over the last several decades. Environmental triggers and nutrition are considered major contributors to this increase.
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Postgraduate Medicine, 1986
Infant and child nutrition is a topic of great controversy. Investigators disagree on matters such as breast-feeding versus formula-feeding, proper timing and type of solid supplementation, use of cow's milk, and dietary intake of salt, sugar, and fat. Although study results vary, it appears that breast-feeding has substantial benefits, supplementation
D, Turkewitz, C, Bastian
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Infant and child nutrition is a topic of great controversy. Investigators disagree on matters such as breast-feeding versus formula-feeding, proper timing and type of solid supplementation, use of cow's milk, and dietary intake of salt, sugar, and fat. Although study results vary, it appears that breast-feeding has substantial benefits, supplementation
D, Turkewitz, C, Bastian
openaire +2 more sources
Medicine, 2019
Abstract The quality and quantity of nutrition a child is given during infancy and childhood is vital to support optimal growth and development. Throughout childhood, there are periods of rapid growth and changing nutritional requirements. Children's diets change rapidly throughout childhood, progressing from a diet of milk alone to the commencement ...
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Abstract The quality and quantity of nutrition a child is given during infancy and childhood is vital to support optimal growth and development. Throughout childhood, there are periods of rapid growth and changing nutritional requirements. Children's diets change rapidly throughout childhood, progressing from a diet of milk alone to the commencement ...
openaire +1 more source