Results 181 to 190 of about 359,662 (357)

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Dose response association of pregnancy cigarette smoke exposure, childhood stature, overweight and obesity [PDF]

, 2010
Gibby Koshy, Ali Delpisheh, Bernard J. Brabin   +2 more
openalex   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

A childhood obesity prevention project: implementation of the KidsFit Obesity Prevention Program among school-aged scouts to increase knowledge and behaviors related to nutrition and exercise: Cub Scouts

, 2020
Tiffany Meng
openalex   +1 more source

Childhood obesity – are we dealing with it appropriately?

, 2016
M. G. Sathiadas
openalex   +2 more sources

Breakfast consumption and childhood obesity. A narrative review paper [PDF]

, 2019
Georgia Champilomati, Venetia Notara, Demosthenes B. Panagiotakos   +2 more
openalex   +1 more source

Comprehensive cardiometabolic rehabilitation program for childhood obesity. [PDF]

J Health Popul Nutr
González Concha N, Velásquez Fuentes L, Urrea Pereira D, Díaz Olivares J, Berríos-Arvey H.   +4 more
europepmc   +1 more source

The high cost of obesity in Australian pre‐schoolers

Australian and New Zealand Journal of Public Health, 2017
Vicki Brown, Marjory Moodie, Louise Baur, Li Ming Wen, Alison Hayes   +4 more
doaj   +1 more source

Epigenetic Mechanisms in Childhood Obesity. [PDF]

Ann N Y Acad Sci
León-Reyes G, González-Quijano GK, López-Alavez FJ, Tejero ME.   +3 more
europepmc   +1 more source