Characterization of the Differential Tolerance of Two <i>Triticum durum</i> Cultivars to Short-Term Cadmium-Induced Stress. [PDF]
Hamzaoui MA +6 more
europepmc +1 more source
Gates Chili Central School District and Gates Chili Administrators Association (2003) [PDF]
core +1 more source
Engineered extracellular vesicles displaying Ephrin‐B2 selectively target Ephrin‐B4–expressing ovarian cancer cells, enabling precise delivery in patient‐derived models. This scalable bio‐manufacturing platform reveals a versatile strategy to exploit Ephrin signaling for highly specific therapeutic payload delivery and motivates exploration of tailored
Nihar Godbole +17 more
wiley +1 more source
Evaluating the growth and water use efficiency of chili pepper 'Tanjung', 'Unpad', and 'Osaka' using SFM1 sap flow in agro-environment. [PDF]
Kusumiyati K +6 more
europepmc +1 more source
Churchville-Chili Central School District and Churchville-Chili Professional Association (2011) [PDF]
core +1 more source
NET‐DNA is enriched during early endometriotic lesion establishment and drives anoikis resistance by promoting an ANXA2–TMEM215–BiP axis. This pathway strengthens ER–mitochondria contacts, enhances PINK1/Parkin‐associated mitophagy, preserves mitochondrial homeostasis, and supports ectopic stromal cell survival, thereby facilitating lesion persistence ...
Honglin Wang +12 more
wiley +1 more source
Chili Pepper-Rice Rotation Alleviates Continuous-Cropping Constraints by Improving Nutrient Availability and Suppressing Pathogens via Rhizosphere Network Rewiring. [PDF]
Li R +11 more
europepmc +1 more source
Gates Chili School District and Gates Chili School Lunch Association (2006) [PDF]
core +1 more source
Neuroinflammation alters blood–brain barrier integrity and contributes to neurological disorders, yet existing models lack human immune complexity. This study presents a 3D, immune‐responsive platform that reconstructs key neurovascular components and enables real‐time monitoring.
Pavlo Gordiichuk +9 more
wiley +1 more source
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation. [PDF]
Dai L +6 more
europepmc +1 more source

