Results 261 to 270 of about 151,342 (295)

A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways

Trends in Food Science and Technology, 2023
Zhijia Liu, Junjie Yi
exaly  

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1940
openaire   +2 more sources

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1921
openaire   +2 more sources

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Journal of Food Engineering, 2019
Hong-Wei Xiao
exaly  

Cincinnati Chili (Gold Star Chili)

2017
openaire   +1 more source

Chili

2018
openaire   +1 more source

Chili

Revue Internationale de la Croix-Rouge et Bulletin international des Sociétés de la Croix-Rouge, 1932
openaire   +1 more source

Performance analysis of solar drying system for red chili

Solar Energy, 2014
Ahmad Fudholi, Kamaruzzaman Sopian, Mohammad Hossein Yazdi   +2 more
exaly  

Chili

Bulletin International des Societes de la Croix-Rouge, 1900
openaire   +1 more source

Chili

2019
openaire   +1 more source