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Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements

Environmental and Experimental Botany, 2008
Abstract Sweet cherry cultivars have different chilling and heat requirements for breaking rest and flowering. The knowledge of these requirements may be valuable in the selection of the appropriate cultivars for producers and to avoid losses caused by an inadequate cultivar selection in a particular area.
Nuria Alburquerque   +3 more
openaire   +1 more source

Climate Change and Chilling Requirements

2015
Climate change has affected the rates of chilling and heat accumulation, which are vital for flowering and production, in temperate fruit trees (Guo et al. 2014). All economically important fruit and nut tree species that originated from temperate and cool subtropical regions have chilling requirements that need to be fulfilled each winter to ensure ...
Fernando Ramírez, Jose Kallarackal
openaire   +1 more source

The Chilling Requirement of Western Hemlock Seedlings

Forest Science, 1979
Abstract Many tree species in temperate zones require a period of low temperatures to overcome dormancy. When seedlings of western hemlock were preconditioned with 6 wks of mild, short days, their chilling requirement was met by 4 wks of a constant 5°C temperature, considerably less chilling than required by Douglas-fir. Seedlings not
Eric A. Nelson, Denis P. Lavender
openaire   +1 more source

METHOD TO DETERMINE CHILLING REQUIREMENT IN BLUEBERRIES

Acta Horticulturae, 2006
A chilling study was initiated in January 1998 on 'Tifblue' rabbiteye (Vaccinium ashei Reade) and blueberry plants that had received > 500 chilling hours (
J.M. Spiers   +3 more
openaire   +1 more source

INHERITANCE OF CHILLING REQUIREMENT IN PROGENIES OF APRICOT (PRUNUS ARMENIACA L.)

Acta Horticulturae, 2010
This research had the aim to study, under the Mediterranean climatic conditions, the genetic variation of the Chilling Requirement (CR) character in progenies originated from parents with low-medium and very high CR. Adult apricot seedlings of seven year old, growing under the climatic conditions of the Tuscan coastal area, Italy (lat. 43,02N, long. 10,
Viti R., BARTOLINI, Susanna, Zanol G. C.
openaire   +3 more sources

Chilling requirements of the apple cultivar Stoke Red

Australian Journal of Experimental Agriculture and Animal Husbandry, 1974
Trees of the apple cultivar Stoke Red were chilled at temperatures between 2°C and 10°C for periods up to 3000 hours. Extension growth and budbreak increased with increasing hours of chilling and decreasing temperatures. The cultivar was shown to require more chilling than is provided by southern Victorian winters.
WK Thompson, DG Nichols, DL Jones
openaire   +1 more source

Chilling and heat requirements for flowering in apricot cultivars

Acta Horticulturae, 2018
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2‑year period. Chilling requirements were determined using the Utah chill unit (CU) model. To determine the date of dormancy breaking, 1-year-old shoots were collected weekly from December to February ...
Ruml, Mirjana   +5 more
openaire   +2 more sources

Estimation of chilling and heat requirements for flowering in almond

Acta Horticulturae, 2020
Assessment of chilling requirements for breaking dormancy (CR) and heat requirements for flowering (HR) in fruit trees is important for selecting cultivars suitable for the climatic conditions of the site. The objective of this study was to estimate CR and HR in six almond cultivars grown in the Belgrade region.
Ruml, Mirjana   +3 more
openaire   +2 more sources

Phenology of Apple Cultivars with Different Chilling Requirements

Journal of Experimental Agriculture International
Under mild climate conditions where chilling requirements are not met, the different phenological stages tend to extend and vary according to the year and chilling intensity. Knowledge on the phenological stages becomes important for the management of some cultural practices such as fruit thinning and phytosanitary treatments. The phenology of ‘Condesa’
José Luiz Petri   +2 more
openaire   +1 more source

REDUCED CHILLING REQUIREMENT OF McFARLIN CRANBERRY BUDS

Canadian Journal of Plant Science, 1969
not available
F. Eady, G. W. Eaton
openaire   +1 more source

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