Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika. [PDF]
Park MH +6 more
europepmc +1 more source
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
Graphene‐Based Wearable Textile Triboelectric Nanogenerators and Biomechanical Sensors
This study presents a wearable textile‐based triboelectric nanogenerator (T‐TENG) using sprayed graphene enhanced with a PVA adhesion layer. The graphene‐based electrode demonstrates high electrical conductivity and robustness to multiple bends. The fabricated T‐TENG provides stable and efficient output, with strong responsiveness to biomotion.
Hongyang Dang +4 more
wiley +1 more source
PpSKα boosts chilling tolerance by activating PpTrxh9 in peach fruit. [PDF]
Jiao C, Sun J.
europepmc +1 more source
Can we improve the chilling tolerance of maize photosynthesis through breeding? [PDF]
Burnett AC, Kromdijk J.
europepmc +1 more source
This work highlights the impact of incorporating graphene nanoflakes into precursor inks of MAPbBr3 for inkjet‐printed optoelectronic device applications. A substantial modification of the crystallization dynamics is reported despite miniscule concentrations.
Kenneth Lobo +12 more
wiley +1 more source
Natural Variation of a Specific NLR Gene RGA4L Confers Strong Chilling Tolerance in Rice. [PDF]
Gan P +12 more
europepmc +1 more source
Evolutionary Landscape of Tea Circular RNAs and Its Contribution to Chilling Tolerance of Tea Plant. [PDF]
Huang J +10 more
europepmc +1 more source
A wet ball‐milling method is presented to synthesize iron magnetic nanoparticles and evaluate their magnetic hyperthermia performance. Optimized particles (∼270 nm, Ms ∼114 emu/g) achieve ∼50°C heating under clinically safe alternating magnetic fields, while pulsed‐field operation enables controlled temperature regulation (∼30°C).
Shahriar Mostufa +10 more
wiley +1 more source
Brassinosteroid-mediated carotenoid regulation enhances chilling tolerance in pepper. [PDF]
Li J +6 more
europepmc +1 more source

