Results 191 to 200 of about 13,397 (264)

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Red light enhances the storage quality and flavor of Chinese cabbage during a short shelf life. [PDF]

Curr Res Food Sci
Wang T, Li C, Liu S, Liu Y.
europepmc   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis, Yahia Ibrahim Sallam, Khaled Fahmy Mahmoud, Rawaa H. Tlay, M. Ali Aboudzadeh, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. [PDF]

Foods
Ai J, Gao H, Fan Y, Yuan Q, Wu R, Beyatli A, Shi X, Nicola S, Guo S, Suleria HAR, Zhan L.   +10 more
europepmc   +1 more source

Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.
Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo, Ji‐Hyoung Ha, Su‐Hyeon Cho, Kil‐Nam Kim, Hae‐Won Lee   +4 more
wiley   +1 more source

Identification of a Leaf Cuticular Wax Biosynthesis Gene <i>BrCER2</i> in Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>). [PDF]

Plants (Basel)
Huang Y, Bai X, Ying W, Wang Y, Yang C, Huang M, Xu L, Fang H, Wu J, Zang Y.   +9 more
europepmc   +1 more source

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

Pest Management Science, Volume 82, Issue 7, Page 6207-6217, July 2026.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang, Xinze Liu, Peter Fantke, Qi Zhang, Liyuan Liu, Qiaozhen Chen, Qiyu Gong, Jiye Hu   +7 more
wiley   +1 more source

BrSQE1 and the ethylene signaling pathway suppress cell division to regulate plant size in Chinese cabbage (<i>Brassica rapa</i> subsp. <i>pekinensis</i>). [PDF]

Front Plant Sci
Yang R, Wang Q, Ren Y, Li Y, Wang J, Feng D, Ma W, Li N, Yang L, Zhao J.   +9 more
europepmc   +1 more source

Studies on chinese cabbage breeding. (II)

Journal of the Japanese Society for Horticultural Science, 1957
NAKAGAWA, H., KAMIMURA, S., SATO, I., HENMI, S.   +3 more
openaire   +1 more source

A systematic review and meta‐analysis of the relative benefit of dual versus single oral hypoglycaemic therapy following diagnosis with type 2 diabetes (T2D)

Diabetic Medicine, Volume 43, Issue 7, July 2026.
Abstract Introduction Achieving and sustaining target glycated haemoglobin (HbA1c) levels is fundamental in the management of type 2 diabetes (T2D). We here aimed to assess whether initial dual oral therapy outperforms monotherapy in reaching glycaemic targets in patients with treatment‐naive or early‐stage T2D.
Mairead Kelly, Sushant Saluja, Hugh Logan Ellis, Sarah Jamil, Martin B. Whyte, Adrian Heald   +5 more
wiley   +1 more source